Description
Asparagus, Ham and Mushroom Stir Fry is a Freestyle simple dish of stir fried asparagus, straw mushrooms and leftover ham
Ingredients
Scale
- 1 bunch asparagus spears, cut into 2 inch pieces
- 1 cup straw mushrooms, cut in half
- 1/2 cup sliced ham
- 1 cup beef stock
- 2 tbsp Chinese cooking wine
- 2 tsp cornstarch diluted in 1/4 cup water
- 2 cloves garlic, minced
- 1/2 tsp ginger paste
- 1 tsp sesame oil
- 1/2 tsp sugar
- salt
- peanut oil
Instructions
- Prepare a really hot wok; add peanut oil then sauté garlic and ginger.
- Add ham, asparagus and mushrooms and stir fry in high heat for 2 minutes.
- Pour beef stock, cooking wine, sugar and cornstarch mixture bring to a boil then simmer in high heat for 1 minute.
- Season with salt and sesame oil. Serve while hot.