Categories: ChineseFilipinoFusion

Stir Fried Seafood Noodles

Jump to Recipe·Print Recipe

When Filipinos cook stir fried noodles the usual main ingredient would be either pork or chicken and we rarely use seafood specially fish, might be because we are used to eating our seafood as it is and rarely filleted, so we barely see fish fillets in supermarkets and if you want one you have to ask for it or fillet it on your own. But when I worked in Hong Kong I was exposed to noodle dishes that used seafood and fish as their main ingredients and they taste really good so good I there was one instance I ordered them almost every day for a week, I like noodles and I really love seafood and combining them together would be heaven. So this dish will be similar to the Filipino dish called pancit canton but using seafood instead of the traditional chicken or pork.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Stir Fried Seafood Noodles

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 6 1x
  • Category: Main Course
  • Cuisine: Chinese
Print Recipe

Description

Stir Fried Seafood Noodles is a stir fried egg noodle dish cooked with mixed seafoods such as squid, fish, prawns and surimi.

Ingredients

Units Scale
  • 400 g fresh egg noodles
  • 3 large squid, sliced
  • 2 pcs crab sticks, sliced
  • 1 small fish fillet, sliced
  • 2 cups medium sized shrimps, shelled and deveined
  • 1 stick celery, sliced
  • 1 large carrot, julienned
  • 1/3 head cabbage, sliced
  • 1/4 cup soy sauce
  • 1 cup seafood stock
  • fish sauce
  • freshly ground black pepper
  • oil
  • 1 large red onion, sliced
  • 6 cloves garlic, minced
  • chopped spring onions, to garnish
  • lemon

Instructions

  1. In a wok, add oil then quickly fry shrimps, crab sticks and squid for around 2 minutes, remove from wok then set aside.  Pan fry fish fillets next then set aside.
  2. Sauté 1/2 of minced garlic, onions and celery then add cabbage and carrots stir fry for 2 minutes, remove vegetables from the wok then set it aside.
  3. Using the same wok, add oil then saute remaining garlic for 30 seconds.
  4. Add seafood stock, soy sauce and bring to a boil.
  5. Add the fresh noodles while constantly stir frying, add more stock if noodles is drying out. Do this for 3-5 minutes.
  6. Add the cooked vegetables and seafood, mix to distribute evenly.
  7. Season with fish sauce and freshly ground black pepper then serve.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

View Comments

Leave a Comment

Recent Posts

Ginisang Monggo with Bunga ng Malunggay

Some meals don't need expensive ingredients to feel special. A pot of soft mung beans,…

Pizza Sen (Hoa Lu, Ninh Binh, Vietnam)

Wood-fired pizza by Ky Lan Lake in Hoa Lu Ancient Town, serving airy crusts, generous…

Smart Kitchen Secrets Saving Money and Staying Safe with Your Food

A practical guide to modern kitchen safety and smarter food storage. Learn how temperature control,…

Pear Gorgonzola Salad

I may be picky when it comes to salads, but give me juicy fruit, punchy…

Cuc Phuong Restaurant Breakfast Buffet (Ninh Binh, Vietnam)

Breakfast buffet at The Reed Hotel with Vietnamese favourites, fresh fruit, pastries, and made-to-order eggs,…

Truffle Porcini Guanciale Tteokbokki

Creamy, earthy, chewy, and unapologetically indulgent. This is what happens when Italian comfort food meets…