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16 Fried Rice Recipes that will make Uncle Roger delighted 1

Chicken and Salted Fish Fried Rice

  • Author: Raymund
  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Total Time: 45 mins
  • Category: Main Course
  • Cuisine: Chinese


  • day old cooked rice, about 3 bowls
  • 1 large chicken breast, sliced
  • 1 piece small salted fish (haam yu)
  • 2 stalks spring onions, chopped
  • 6 pcs lettuce leaves, chopped
  • 1 tsp minced ginger
  • 2 cloves garlic, minced
  • 3 eggs lightly beaten
  • 1 tsp sesame oil
  • 1 tsp Chinese cooking wine
  • 1 tbsp light soy sauce
  • 1 tsp corn starch
  • peanut oil


  1. In a bowl mix sesame oil, cooking wine, light soy sauce and corn starch. Add chicken then let it marinate for 30 minutes.
  2. Cut the salted fish into very small pieces then set aside.
  3. Add oil in a wok then set heat on high, add chicken then cook for 2 minutes while continuously stir frying. Remove chicken then set it aside.
  4. Add oil if needed into the wok then add the fish, ginger and garlic, stir fry for 15 seconds.
  5. Add rice to the wok then stir fry until fish is evenly mixed.
  6. Place rice on the side of the wok making an open space on the middle of the wok. Add the eggs then once cooked incorporate it with the rice.
  7. Add spring onions and cooked chicken then stir fry for around 5 minutes. Season with salt, turn heat of then add the chopped lettuce.