Ingredients
Scale
- 400g bean sprouts
- 1 large tofu block, cubed and deep-fried
- 1 cup small shrimps
- 1 large carrot, julienned
- 1 medium red onion, sliced
- 3 cloves garlic, minced
- 1/4 cup chicken stock
- salt
- freshly ground black pepper
- 1 tsp sugar
- 1 tbsp sesame oil
- oil
Instructions
- In a wok add oil and sauté garlic and onions.
- Add the carrots and shrimps. Stir fry for 2 minutes in high heat.
- Add the deep-fried tofu, bean sprouts, sugar and sesame oil, mix well and stir fry cook for a minute, add chicken stock and simmer in high heat for 1 more minute.
- Season with salt and pepper.
This does it–you really eat healthy! 🙂
This is a beautiful shot of that dish! It looks soooo inviting!
colorful meal. don’t like sprouts though. 🙂
My daughter would love the tofu in this dish. 🙂 I like that it’s easy on the belly. 😉
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Beautiful picture
LIke the similar ones we have over here, just that ours at times with salt fish and anchovies. This recipe is something I cook quite often at home at sprouts are really affordable over here. Lovely combo to go with our rice.
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Oh wonderful looking. You always have the best stir fries.
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Beautiful, Satisfying and light! Perfect!
Delicious and packed with protein!! I love it!
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I like the ‘easy to prepare’ part. 😉 Sure looks like it was more time consuming than you say. Beautiful dish!
Simple, light, delicious. 🙂
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This looks simple but yummy. I love the addition of red onions!
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Your stir fries are always amazing.. you always make me hungry 🙂
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oh oh oh! i had this for lunch! without the shirmps though but with pork and baguio beans! i paired it with fried porkchop! :D~
I love the look of this dish – I would add in fried salted fish for extra “zing” 🙂
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Yum on the deep fried tofu! I wish my mom had cooked growing up so I could have had more of these dishes! Either way, looks awesome.