Monthly Archive: October 2011

Rellenong Alimasag (Stuffed Crabs) 26

Rellenong Alimasag (Stuffed Crabs)

Rellenong Alimasag or Stuffed Crabs is a Filipino dish that is made out of crab meat and vegetables stuffed in crab casing. The word relleno is a cooking method that the Filipinos had inherited from the Spanish, and it is a way of stuffing different meats and vegetables into food...

Cassava Cake 35

Cassava Cake

Cassava cake is a type cake made out of cassava and coconut milk, a popular dessert or snack in the Philippines. Cassava which is also called yuca or manioc is a root crop native to tropical and sub-tropical regions. It is the third largest source of carbohydrates after rice and...

Banana Crepe 23

Banana Crepe

Crepe is a type of a very thin pancake filled with a variety of fillings from sweet fruits, ice creams to savoury ham, eggs and cheese. A French creation which originated in Brittany, it came from the Latin word “crispa” which means “curled”. The history of crepe started from pancake...

Bacon and Maple Chicken Nibbles 41

Bacon and Maple Chicken Nibbles

Last weekend I was thinking of what to serve my daughter for dinner, as usual like my other weekends it was a time to unleash those creative juices and create something out of what I can find in the pantry. Usually when I do some impromptu cooking it will be stir...

Cheese Pizza 18

Cheese Pizza

I guess I said a lot of times, as long as you have a good pizza base nothing will go wrong, I even see people love it in any state it is in, whether it’s freshly cooked or fresh from the fridge it’s such a good comfort meal for a...