Instructions

1. Combine karioka ingredients in a large bowl and mix well. Once it forms a dough shape it into small balls roughly the same size of fish ball then set them aside.
2. Heat enough oil in a wok for deep frying then once oil is hot drop shaped dough into the wok one by one, deep fry until golden brown in colour.
3. Remove the balls, set aside and let it drain in a wire rack.
4. Place all glaze ingredients in a sauce pan then mix well, cook in medium heat until sauce thickens.
5. Drop Karioka balls in the glaze to coat them. Once all coated place them in skewers then serve while hot.