Description
Pork Estofado is a Filipino dish made out of pork stewed in a sweet soy sauce and vinegar gravy mixed with bananas and carrot
Ingredients
Scale
- 700g deboned pork leg meat, cubed
- 2 pcs Chinese sausage, sliced thinly
- 2 medium carrots, sliced
- 3 saba bananas, sliced
- 1/2 cup cane vinegar
- 3/4 cup soy sauce
- 3 tbsp brown sugar
- 2 1/2 cup pork stock
- 3 pcs bay leaves
- 1 tbsp whole peppercorn
- 6 cloves garlic, minced
- oil
Instructions
- In a pan add oil the add pork then brown on all sides. Remove from pan then set aside.
- In a pot add oil then sauté garlic until golden brown, add pork, stock, soy sauce, vinegar, sugar, bay leaf and peppercorn. Bring it to a boil then simmer for 45-60 minutes or until pork is tender. Add water if necessary.
- Add carrots and Chinese sausage then simmer for additional 5 minutes.
- Add bananas and simmer for 10 more minutes.
- Bring heat to high to reduce liquid. Once liquid had reduced and thicker in consistency turn off heat then serve.