Ingredients
Scale
- 250g white fish meat (grouper and snapper works well), cut into small cubes
- 250g pork belly with fat on, cut into small cubes
- 1 cup cane vinegar
- 1/2 cup lemon juice
- 1 tbsp thinly sliced ginger
- 1 red onion, finely chopped
- 2 cloves garlic, minced
- 2 green chillies, sliced
- 1 tsp salt
- freshly ground black pepper
Instructions
- In a bowl mix together 1/2 cup of vinegar and fish meat, let it soak for at least 5 minutes. Drain fish meat in a colander then give it a light squeeze to further drain liquid from the fish.
- Mix together remaining vinegar, lemon juice, ginger, onion, garlic, chillies, salt and freshly ground black pepper. Place vinegar sauce and fish on a covered container then refrigerate for at least 4 hours to a maximum of 6 hours.
- While waiting for the fish to marinate, place pork pieces in a small pot with salt, freshly ground black pepper and 1 cup of water. Turn on heat on medium and cook for 15 minutes. Remove from pot then drain well, let it cool buy placing it on a freezer for 30 minutes.
- Prepare a wok with enough oil for deep frying the meat, turn heat on high and when the oil is ready drop the cold cooked meat. Cook until it becomes crispy this might take less than 2 minutes. Drain the set aside.
- Remove fish from the fridge, mix in the crispy pork pieces then serve with ice-cold beer!
View Comments
pre, sarap naman nung baboy, sarap siguro pulutan nyan...
A surf and turf! Looks and sounds delicious
I'd like to try this myself. Thank you for sharing.
This dish sounds fantastic.
Have a happy Sunday.
:-) Mandy
Ito masarap talaga! Lalo na sa kaning-lamig. Promise...
What a neat combination. I've never had ceviche mixed with cooked meat too and I love the different flavors and textures at play.
Interesting combination of flavors with the fish, pork, and chilies ... it's got my flavor sensors firing off trying to imagine it!
I always love to have new fish dishes to add to my repertoire. This looks exotic and so flavorful!
i cannot wait until i get my own pork, and i have never tried pork with a fish.. very cool.. c
sounds absolutely divine...
In my blog, a cute triple award is waiting for you..:)
love,
Jay
Tasty Appetite
Wow thanks!