Goi Cuon also known as summer roll, salad roll, fresh spring roll or fresh roll is a Vietnamese dish made out of shrimps, herbs, rice vermicelli and vegetables wrapped in a rice paper called “bang trang”. It is unlike any other spring rolls as this dish is not deep fried...
Pork Estofado is a Filipino dish made out of pork stewed in a sweet soy sauce and vinegar gravy mixed with bananas and carrot Pork Estofado is a Filipino dish made out of pork stewed in a sweet soy sauce and vinegar gravy mixed with bananas and carrots, its taste...
Savoury crepe done the Filipino way! Lumpiang Sariwa is a type of Filipino savoury crepe filled with crunchy cooked vegetables like carrots, bamboo shoots, turnips and cabbage drenched in a sweet savoury peanut sauce. Lumpiang Sariwa means Fresh Spring Rolls in English, a Filipino dish which is made out of...
Tacos is a Mexican dish which is made out of corn or wheat tortilla served with a variety of fillings like beef, chicken, fish and vegetables. Usually eaten by hand and often accompanied by a variety of garnishes such as tomatoes, cilantro, avocadoes, lettuce and onions. Taco is one of...
I love Japanese rice bowl dishes, they are relatively easy to cook, easy to serve and easy to consume. An all in one dish in one bowl, this is how a fast food meal should be like so simple yet so delicious. If you have noticed almost 70% of the...
Custard Puff is basically a cream puff with a custard filling, I just prefer custards on puffs pastries as compared to cream. So what is cream puff? it is a choux pastry filled with cream then garnished with chocolate, caramel or powdered sugar, it is also known as profiterole or...
A rich and flavorful curry that will tantalize your taste buds! Rogan Josh is a popular Indian dish made with meat, yogurt, and a blend of spices. It is a slow-cooked dish that is typically served with rice or naan bread Rogan Josh, a delectable lamb curry, takes pride in...
Pulled pork is dish where pork is cooked in low heat in long periods making the pork meat “pulled” apart or easily broken down into smaller pieces due to its tenderness Pulled pork is dish where pork is cooked in low heat in long periods making the pork meat “pulled”...
Last time I posted a dish called Kilawing Isda (Ceviche) and this post will be something similar except for the addition of crispy pork pieces which totally redefines the dish due to the additional texture and flavour added. Honestly I never knew that there is a variant like this until...
Bulanglang and Pinakbet what is the difference between the two? Though the ingredients might be the same the way it is cooked and flavoured is different, as a start we can safely say that Bulanglang is the recipe of the Tagalog’s and Pinakbet is for the Ilocano’s. ulang Bulanglang and...
More
