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Menudong Giniling

  • Author: Raymund


Menudong Ginigling is a Filipino dish of minced pork cooked with potatoes, carrots, raisins, green peas, red capsicum and tomatoes.


Units Scale
  • 600g minced pork
  • 1 cup potatoes, chopped
  • 1 cup carrots, chopped
  • 1/2 cup raisins
  • 1/2 cup green peas
  • 1 large red capsicum, chopped
  • 1 1/2 cup chicken stock
  • 4 tbsp tomato paste
  • 2 tbsp white vinegar
  • 2 tbsp soy sauce
  • 1 large white onion, chopped
  • 4 cloves garlic, minced
  • 2 pcs bay leaves
  • 1 tbsp sugar
  • salt
  • freshly ground black pepper
  • oil


  1. In a pot add oil then sauté garlic and onions, once onions are soft add minced pork and mix until brown.
  2. Add stock, tomato paste, vinegar, soy sauce, sugar, potatoes, carrots and bay leaves. Bring to a boil then simmer for 10 minutes.
  3. Add green peas, raisins and capsicum then simmer for 10 more minutes.
  4. Season with salt and freshly ground pepper.