Menudong giniling is a dish that was derived from the dish called Menudo, ingredients are nearly similar but the preparation is different, in the normal Menudo meat and other ingredients are cubed into 1cm pieces while in this dish everything is way much smaller and minced meat is used. Taste is also nearly similar so it’s just a matter of choice so I leave it up to your preference which one would you choose. For me I love both but they serve different purposes, Menudo is for those who loves liver as it is one of its key ingredient while Menudong giniling in my personal opinion is good for visual presentation as raisins and green peas looks better in this recipe because it has nearly the same size as the other ingredients.

Menudong Giniling

★★★★★ 5 from 3 reviews

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Ingredients

• 600g minced pork
• 1 cup potatoes, chopped
• 1 cup carrots, chopped
• 1/2 cup raisins
• 1/2 cup green peas
• 1 large red capsicum, chopped
• 1 1/2 cup chicken stock
• 4 tbsp tomato paste
• 2 tbsp white vinegar
• 2 tbsp soy sauce
• 1 large white onion, chopped
• 4 cloves garlic, minced
• 2 pcs bay leaves
• 1 tbsp sugar
• salt
• freshly ground black pepper
• oil

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Instructions

1. In a pot add oil then sauté garlic and onions, once onions are soft add minced pork and mix until brown.
2. Add stock, tomato paste, vinegar, soy sauce, sugar, potatoes, carrots and bay leaves. Bring to a boil then simmer for 10 minutes.
3. Add green peas, raisins and capsicum then simmer for 10 more minutes.
4. Season with salt and freshly ground pepper.

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