Description
Beef Sopas is Filipino recipe of beef noodle soup prepared with cubed beef pieces cooked with carrots and macaroni in a creamy soup of beef stock and milk.
Ingredients
- 2 1/2 cups elbow macaroni
- 2 cups beef cheeks, diced
- 250 g canned corned beef
- 6–8 cups beef stock
- 1 large carrot, diced
- 1 large can evaporated milk
- 1 large white onion, finely chopped
- 4 cloves garlic, minced
- 2 tbsp butter
- freshly ground black pepper
- 1/2 tsp rubbed thyme
- 1/2 tsp rubbed basil
- salt
Instructions
- In a pot sauté onion and garlic in butter.
- Add beef and brown on all sides.
- Add beef stock, carrots, corned beef and bring to a boil then simmer for 40 minutes or until beef is tender. Check for liquid levels and add water if necessary,
- Add macaroni, rubbed basil and rubbed thyme then simmer for additional 15 minutes.
- Add evaporated milk, bring to a boil and turn off heat, don’t let the milk curdle.
- Season with salt and pepper
comfort food 😀
A Philipino version of mac and cheese, but this one does not have pork:)
Raymund, this sounds incredible – a nice rich winter warmer.
🙂 Mandy
A complete meal for the day and will be wonderful during the days when we don’t feel like having anything very heavy.
★★★★★
It has everything you need for comfort food (pasta, meat, veggies, and delicious soup!). Looks fabulous and my kids will love this for sure.
★★★★★
Definitely looks like comfort food. Very inviting, especially is someone was unwell.
Ha, call it sopas if you want, but I’m with Samina. I call it comfort food.
Perfect on a rainy day!
I’ve never tried using beef with my macaroni soup. I always use chicken.. This is worth a try.
I think it would target my husband’s palate as well! He can’t eat chicken so your use of the beef broth will work for me and this soup will soon be a winner at my kitchen table.
I’d have to agree with Samina, this definitely looks like comfort food and I would love to try it. Another wonderful recipe
★★★★★
I am a SOPAS GIRL, myself… have you tried cornedbeef sopas???