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Leche Flan 2

Leche Flan

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Yield: 3 Llaneras 1x
  • Category: Dessert
  • Cuisine: Filipino


Leche Flan, caramel custard or crème caramel is one of the all-time favourite dessert in the Philippines, it is made of baked or steamed mixture eggs yolks, milk and sugar


  • 1 large can evaporated milk
  • 1 large can condensed milk
  • 10 egg yolks
  • 1 tsp vanilla extract
  • 1 cup sugar
  • 3/4 cup water


  1. Using aluminium moulds, add sugar and water, bring it to a boil and cook until it caramelizes. Set the moulds aside and let the caramel cool.
  2. In a mixing bowl add evaporated milk, condensed milk, egg yolks and vanilla then mix well.
  3. Pour mixture over moulds until its 1 1/2 inch thick.
  4. Cover the moulds with an aluminium foil then steam for 30-35 minutes.
  5. Let it cool then refrigerate. Remove from moulds then serve cold.