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Bacon Mushroom Melt

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 7 reviews
  • Author: Raymund
  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Yield: 4 1x
  • Category: Main Course
  • Cuisine: American


Bacon Mushroom Melt is a type of burger prepared with usual burger buns and patty, with cripsy bacon strips and liquified cheese with sliced of mushrooms



Mushroom Melt


  • 800 g beef mince (25% fat)
  • 16 strips of bacon
  • mayonnaise
  • 4 burger buns
  • 4 cheese slices
  • mushroom melt
  • salt
  • pepper


Mushroom Melt

  1. In a sauce pan heat up butter then add flour, cook in low heat until it forms a roux.
  2. Add milk and whisk to make an even mixture.
  3. Add cheddar cheese, Parmesan cheese, and cayenne and mix until you get a smooth texture.
  4. Add mushrooms, salt and pepper and simmer in low heat for 5 minutes.


  1. Season beef mince with salt and pepper. Divide into 4 balls and shape into patties. Pan grill or barbecue each patty and cook to your liking, I recommend until medium rare as it will still cook through once you rest the burger patty.
  2. Pan fry bacon rashers until crispy.
  3. Now add a spoonful of mayonnaise in one slice of bun, and then start placing bacon then the patty, then the cheese and a heaping spoonful of the mushroom melt.