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Yakisoba 3


  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Yield: 4 1x
  • Category: Main Course
  • Cuisine: Japanese


  • 350 g soba noodles
  • 350 g chicken breast fillet, sliced
  • 1/3 medium head cabbage, chopped
  • 1 carrot, finely julliened
  • 4 cloves garlic, minced
  • 1 tbsp sesame oil
  • 2 tbsp chilli paste
  • 1 tbsp brown sugar
  • 1 tsp chilli flakes
  • 3 tbsp mirin
  • 1 tbsp dark soy sauce
  • 3 tbsp soy sauce
  • 2 tbsp canola oil
  • chopped spring onions
  • toasted sesame seeds


  1. Cook soba noodles half the time according to packet instructions, drain then set aside.
  2. In a wok add sesame oil, canola oil, garlic and chilli flakes then saute.
  3. Add chicken and stir fry until chicken brown and cooked. Using a slotted spoon remove chicken from wok then set aside.
  4. Add cabbage and carrots then stir fry for 2 minutes, remove from wok then set it aside.
  5. Add the soba noodles, regular and dark soy sauce, mirin, brown sugar and chilli paste, stir fry for a minute.
  6. Add the vegetables and chicken back, stir fry for 1 more minute.
  7. Place on plate, sprinkle toasted sesame seeds and chopped spring onions on top then serve.