If you had travelled to Hong Kong and dined in at Cafe De Coral or Fairwood then most probably you know this dish. This popular Hong Kong dish is not just popular in Hong Kong but even with other Cantonese style restaurants all over the world. One example is a restaurant in Malaysia where I usually go to, it is called Wong Kok Char Chan Teng Restaurant located in SS2 Petaling Jaya and this dish is one of the popular items in their menu.
Baked Pork Chop Rice for those who haven’t tried it yet is made out of a tender juicy fried pork chop (tonkatsu style) placed on a bed of egg fried rice then topped with rich tangy tomato sauce and cheese it is then baked until the cheese melts. A great all in one meal that everybody would love.