- Season beef mince with salt and pepper. Divide into 4 balls and shape into patties. Pan grill or barbecue each patty and cook to your liking, I recommend until medium rare as it will still cook through once you rest the burger patty.
- Now add a spoonful of aioli in one slice of ciabatta and relish on the other slice, then start placing the greens then the patty, then egg, pineapple, beetroot and onions.
- Serve with Kumara / Sweet potato chips and your choice of salad.