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Kiwi Burger

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Category: Main Course
  • Cuisine: Kiwi

Scale

Ingredients

  • 4 burger buns
  • 600g premium beef mince
  • 4 eggs
  • 4 slices smoked cheddar cheese
  • 1 large white onion, sliced
  • 812 slices beetroot (canned)
  • 4 pineapple rings
  • aioli
  • tomato relish
  • salad greens (lettuce, rocket, etc)
  • salt
  • pepper

Instructions

  1. Season beef mince with salt and pepper. Divide into 4 balls and shape into patties. Pan grill or barbecue each patty and cook to your liking, I recommend until medium rare as it will still cook through once you rest the burger patty.
  2. Now add a spoonful of aioli in one slice of ciabatta and relish on the other slice, then start placing the greens then the patty, then egg,  pineapple, beetroot and onions.
  3. Serve with Kumara / Sweet potato chips and your choice of salad.

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