Kamote Cue is a Filipino snack dish made with deep fried sweet potatoes coated in hardened melted sugar
- 4 large pieces of sweet potatoes / kumara
- 1/2 cup brown sugar
- 1 cup cooking oil
- pinch of salt
- Heat oil in pan then add sweet potatoes. Deep fry for 2 minutes.
- Pour in the sugar and wait until it caramelizes, once the sugar melts give it a good mix so that the sweet potato pieces will be coated with the melted sugar.
- Using a slotted spoon, remove sweet potato pieces, cool in a wire rack then serve.