Naan is a type or leavened oven baked flat bread that originated in India, a very popular bread especially in the South East Asian region and the Indian Subcontinent. Traditionally this type of bread is cooked in a tandoor or clay oven which also distinguishes it from the nearly similar...
Well its Friday again and its fish and vegetable day for those who observes the Lenten Season that is why I am presenting you a simple braised fish recipe which will make your Friday dinner more enjoyable, I am saying more enjoyable because normally in a Filipino dining table the...
Baby back ribs also called loin ribs or Canadian back ribs is a type of pork rib that are cut from the upper portion of the ribs near the back. These parts are smaller in width and length which makes them a small version of the spare ribs hence the...
Butter chicken or Murgh Makhani as they called it India is a popular Indian dish that originated from the province of Punjab. This wonderful dish is made out of chicken cooked in a creamy sauce Butter chicken or Murgh Makhani as they called it India is a popular Indian dish...
Siopao Asado is a Filipino steamed bun prepared with a sweet white steamed dough filled with sweet soy sauce and garlic braised pulled pork. Siopao is a Hokkien term for baozi which means steamed buns. In Thailand it is called salapao and in Philippines it’s called siopao. It is a...
Cathedral Jelly or Cathedral Windows is a Filipino dessert made with a simple mixture of different coloured jelly squares inside a creamy white gelatine mixture. Cathedral Jelly or Cathedral Windows is a Filipino dessert made famous by Goldilock’s Bakeshop, it is a simple mixture of different coloured jelly squares inside...
Looks like it’s a good time now to have some vegetarian dishes as it is Lenten season where Catholics around the world are observing abstinence and in some cases fasting during Wednesdays and Fridays. As a rule for those who does not know Good Friday and Ash Wednesday are the...
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