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Fish Sarciado

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 4 1x
  • Category: Main Course
  • Cuisine: Filipino


Fish Sarciado is a Filipino dish of leftover fried fish cooked twice in a sauce made with with sautéed garlic, onions, tomatoes and eggs


  • 4 serving portions Fried fish (freshly fried or leftover)
  • 6 medium tomatoes, diced
  • 2 eggs, beaten
  • 3 cloves garlic, minced
  • 1 small onion, minced
  • 1 cup water
  • freshly ground black pepper
  • spring onions, chopped
  • fish sauce or sea salt
  • oil


  1. In a wok, add oil and sauté onion and garlic in high heat
  2. Add tomatoes and continue to stir fry until tomatoes are soft.
  3. Add water and fish sauce/sea salt (according to your taste). Bring to a rapid boil.
  4. Once boiling add fish simmer for 5-8 minutes (depending on the thickness of the fish) then remove the fish and place on plate.
  5. Back to the wok; add the beaten eggs mix it together with the sauce. Turn the heat off and pour sauce over plated fish.
  6. Season with freshly ground black pepper and garnish with spring onions.