Description
Fish Sarciado is a Filipino dish of leftover fried fish cooked twice in a sauce made with with sautéed garlic, onions, tomatoes and eggs
Ingredients
Scale
- 4 serving portions Fried fish (freshly fried or leftover)
- 6 medium tomatoes, diced
- 2 eggs, beaten
- 3 cloves garlic, minced
- 1 small onion, minced
- 1 cup water
- freshly ground black pepper
- spring onions, chopped
- fish sauce or sea salt
- oil
Instructions
- In a wok, add oil and sauté onion and garlic in high heat
- Add tomatoes and continue to stir fry until tomatoes are soft.
- Add water and fish sauce/sea salt (according to your taste). Bring to a rapid boil.
- Once boiling add fish simmer for 5-8 minutes (depending on the thickness of the fish) then remove the fish and place on plate.
- Back to the wok; add the beaten eggs mix it together with the sauce. Turn the heat off and pour sauce over plated fish.
- Season with freshly ground black pepper and garnish with spring onions.