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Bottle Gourd and Spinach Stir Fry

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Yield: 3 1x
  • Category: Main Course
  • Cuisine: Free Style

Ingredients

Units Scale
  • 100 g minced chicken
  • 100 g minced beef
  • 50 g hibe (dried shrimps)
  • 4 cloves garlic finely chopped
  • 1 medium onion finely chopped
  • 1 big bottle gourd (about 15 inches in length), sliced 1 cm thick and 5 cm wide
  • 150 g baby spinach
  • 4 tbsp light soy sauce
  • 1/2 cup chicken stock
  • 1 tsp sugar
  • oil
  • salt
  • pepper

Instructions

  1. In a wok sauté garlic and onion cook until onion is nearly transparent.
  2. Add minced chicken and beef then cook for 3 minutes.
  3. Add the sliced bottle gourd and hibe, Stir fry for 2 minutes.
  4. Add chicken stock, light soy sauce, salt and sugar and simmer for 7 minutes
  5. Add the spinach, gently toss and turn it with the vegetables, let is cook for one more minute
  6. Season with pepper and serve