Ingredients
Scale
- 100g minced chicken
- 100g minced beef
- 50g hibe (dried shrimps)
- 4 cloves garlic finely chopped
- 1 medium onion finely chopped
- 1 big bottle gourd (about 15 inches in length), sliced 1 cm thick and 5 cm wide
- 4 tbsp light soy sauce
- 1/2 cup chicken stock
- 1 tsp sugar
- oil
- salt
- pepper
Instructions
- In a wok sauté garlic and onion cook until onion is nearly transparent.
- Add minced chicken and beef then cook for 3 minutes.
- Add the sliced bottle gourd and hibe, Stir fry for 2 minutes.
- Add chicken stock, light soy sauce, salt and sugar and simmer for 8 minutes
- Season with pepper and serve