Monthly Archive: April 2011

Honey Banana and Cranberry Oat Cookies 0

Honey Banana and Cranberry Oat Cookies

Last weekend me and my daughter were looking for some things to do in the kitchen, it was a good time for a father and daughter bonding as I was always busy at work and come home really tired. She already started showing interest in cooking and baking so I...

Fish Sarciado 23

Fish Sarciado

Sarciado in Tagalog means “cooked with a thick sauce”, that is why this fish dish is accompanied with a thick chunky tomato sauce. Fish Sarciado was invented by Filipinos in search for better ways to make a dish out of left over fried fish as these leftovers are not really...

15

Humba

If you know a bit of the Filipino cuisine then definitely you might have encountered the most popular Filipino dish Adobo. Now what does that have to do with our recipe today? Well if you look at it don’t you notice they looks similar? This is because this dish called...

Mamon 2 23

Mamon

You might start noticing a lot of Goldilocks mentioned in this blog that is because it is one of the most iconic family bakeshops and restaurants that people with the same age group as me grew up with in the Philippines, this restaurant also had popularized a lot of Filipino...

Frozen Fruit Burst 10

Frozen Fruit Burst

It’s been a long time since my daughter made a drink for us but now it went all as planned for her, starting this week she already is preparing a list of her ingredients that’s why when we went to the grocery she have her list ready and asked whether...

Asian Style Steamed Fish 10

Asian Style Steamed Fish

Steamed fish in Chinese cuisine is very common, in fact it is one of their favourites and this is evident in most Asian restaurants as it is a common sight in almost every table. This might look intimidating at first but this recipe is really quick and easy to prepare...

Avocado Shake 3 21

Avocado Shake

Avocados for Southeast Asians are used to be eaten as dessert or something sweet that’s why the first time I saw avocadoes used in sandwiches and salads my first reaction would be something similar to those who are used to having avocadoes in savoury dishes reading this article. Avocado is...

Fresh Mango Chutney 0

Fresh Mango Chutney

A couple of weeks ago I posted ensaladang mangga and it seems that there is one ingredient that people might have hard time looking for which is the bagoong. So if you tried to search for it in Asian Shops or even Filipino Shops and did not manage to find...

Bottle Gourd and Spinach Stir Fry 0

Bottle Gourd and Spinach Stir Fry

Last time I had posted a Guisadong upo recipe but we used just half of it as these vegetables are really huge in size.  The average size of a bottle gourd would be around 2 feet in length but in places that these are common you tend to find smaller...

Pepperoni Pizza 0

Pepperoni Pizza

Pepperoni is a type of salami usually made out of cured beef and pork. That curing process gives this meat product that distinct orange-pink colour which is attributed by the curing agent Sodium Nitrite for the pink colour and Capsicum and paprika for the orange colour. The name came from...