Kailan in Oyster Sauce

Savour the nutty crunch of Kailan in Oyster Sauce, a Southeast Asian favourite! A quick side dish with a sweet, savoury sauce perfect for any meal. Crisp Kailan meets a rich oyster sauce glaze in this Southeast Asian classic! ✨ Ready in minutes and packed with flavour—perfect with roast chicken or pork! #KailanInOysterSauce

When it comes to quick and delicious vegetable side dishes, Kailan in Oyster Sauce is hard to beat. While you might be more familiar with Pak Choy or Bok Choy in Oyster Sauce, this dish features Kailan (or Gailan), also known as Chinese broccoli. Kailan offers a unique texture and flavour, with thick, flat green leaves and nutty stems that are reminiscent of broccoli, but with a slight hint of bitterness that elevates its taste.

This dish is a staple across Southeast Asia, popular in Chinese communities in countries like Vietnam, Malaysia, and Singapore. It’s a fantastic side to complement roast chicken, pork, or even grilled seafood, thanks to its harmonious blend of nutty, sweet, and salty flavours.

Why You’ll Love Kailan in Oyster Sauce

• Quick and Easy: Perfect for busy days, this dish comes together in minutes.
• Versatile Pairing: Its savoury flavours make it an excellent side dish for rich, meaty mains.
• Nutrient-Rich: Kailan is packed with vitamins A, C, and K, plus dietary fibre, and antioxidants.

What is Kailan?

Kailan is often referred to as Chinese broccoli, but it’s a distinct vegetable. It has broad, dark green leaves and a crisp, nutty stem. The slight bitterness of its flavour adds complexity to dishes and pairs beautifully with sauces like oyster sauce.

This dish is a Southeast Asian take on a classic Chinese vegetable preparation, where the oyster sauce highlights the natural sweetness of the Kailan, while a drizzle of sesame oil adds depth and aroma.

Perfect for Any Occasion

This recipe works for a weekday dinner or a festive spread. Its simplicity makes it ideal for when you want a healthy, flavourful side dish without too much fuss.

With the holiday season approaching, Kailan in Oyster Sauce also makes a wonderful addition to Christmas or New Year feasts. Serve it alongside roast meats or barbecue, and watch it disappear from the table!

Kailan in Oyster Sauce

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• Author: Raymund
• Prep Time: 15 mins
• Cook Time: 10 mins
• Total Time: 25 mins
• Category: Side Dish
• Cuisine: Chinese

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Description

Savour the nutty crunch of Kailan in Oyster Sauce, a Southeast Asian favourite! A quick side dish with a sweet, savoury sauce perfect for any meal.

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Ingredients

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• 1 packet Kailan leaves (around 350 g)
• 4 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp dark soy sauce
• 2 tbsp peanut oil
• 1 tbsp sesame oil
• 3 tbsp oyster sauce
• 1/2 tsp cornstarch
• 1 tsp brown sugar
• 3 tbsp water

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Instructions

1. Boil a pot of water with 1 tsp salt.
2. Blanch the Kailan leaves until cooked to your liking (half-cooked is ideal for a bit of crunch). Drain and arrange on a plate.
3. Heat peanut oil in a wok and sauté the minced garlic until golden brown.
4. Remove the garlic from the wok and set it aside.
5. In a small container, mix together oyster sauce, water, soy sauce, dark soy sauce, brown sugar, and cornstarch.
6. Pour this mixture into the wok and simmer until the sauce thickens.
7. Add the fried garlic to the sauce and mix well, then turn off the heat.
8. Pour the sauce over the blanched Kailan and drizzle with sesame oil.

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