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Chicken Fricassee 2

Chicken Fricassee

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Total Time: 1 hour 5 mins
  • Yield: 4 1x
  • Category: Main Course
  • Cuisine: French



  • 8 chicken drumsticks
  • 2 tbsp flour
  • 150g button mushrooms
  • 1 large white onion
  • 4 garlic cloves
  • 12 pcs small waxy potatoes
  • 2 tsp dried rosemary
  • 1 cup white wine
  • 2 cups chicken stock
  • 1/2 cup cream
  • 3 pcs bay leaves
  • salt
  • freshly ground black pepper
  • 2 tbsp butter


  1. In a pot add oil then brown chicken pieces, once browned remove from pot then set aside.
  2. Using the same pot sauté garlic and onion, once onions turn translucent add mushrooms and potatoes then stir for 2 more minutes.  Remove everything from the pot then set aside.
  3. Place the butter using the same pot then add the flour, stir to form a roux then add chicken stock.
  4. Add the chicken, sautéed ingredients, rosemary, bay leaves and wine.  Bring to a boil then simmer in very low heat for 30-35 minutes.
  5. Now add the cream the season with freshly ground black pepper and salt.  Simmer for additional 5 minutes.