A Comforting and Creamy Soup for Any Season. 🎃🍲😋 Pumpkin soup is a simple yet delicious soup that is perfect for any season. It is made from a puree of pumpkin, which is mixed with a rich stock or broth. Pumpkin Soup, a classic dish made from a smooth pumpkin...
Fettuccine all’Amatriciana is an type of Italian pasta known for its hot and spicy flaour, it is prepared with guanciale, tomato sauce and chillies There are a lot of different Italian recipes for pasta and the common ones are Lasagne, Carbonara, Alfredo, Putanesca but there is one that I guess...
Ensaladang Mangga is a simple concoction of semi ripe mangoes, tomatoes and white onions using sauteed bagoong as a dressing. The taste is an explosion of strong sour, salty and sweet flavours. A Filipino favourite which really goes well with grilled meats and seafood, a usual fare that is always...
Nido Soup is the Filipino version of the Chinese Bird’s Nest Soup. The name came from a place in El Nido, Palawan (An island in the South West part of the Philippines) where these nests are harvested. This dish is a really expensive delicacy not just in the Philippine cuisine...
I was planning for a Seafood Carbonara this week but when I checked the cupboards I don’t have the proper pasta to make some, also I had enough egg intake this week so it is a bad idea to cook some carbonara. So the next best thing will be this...
Oyako Donburi also called Oyakodon is a Donburi dish made out of Chicken, so why not call it Toriniku-Don (Chicken Donburi)? Well the name for this donburi is quite playful and funny as the translation of Oyako in english is “parent and child”, now from there I guess you now...
Chicken Enchiladas is a Mexican tortilla wrap dish filled with spiced chicken, kidney beans, avocadoes and tomatoes topped with melted cheese. Enchilada is a word used in Latin America to describe meat which is dressed with a tomato and chilli sauce wrapped in a corn tortilla. The word enchilada it...
Turon or Banana Lumpia is a Philippine snack that is made out of cardaba / saba bananas and jackfruit wrapped in spring roll wrapper and deep fried. A popular street food which you can see almost everywhere together with Kamote Cue (Deep Fried Sweet Potatoes covered with caramelized brown sugar)...
Spanish Style Sardines is a different variant of cooking sardines where fish is pressure cooked in oil, other methods known is cooking in brine or tomato sauce. Spanish Style Sardines is a different variant of cooking sardines where fish is pressure cooked in oil, other methods known is cooking in...
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