Monthly Archive: February 2011

Beef Stroganoff 10

Beef Stroganoff

Beef Stroganoff or Beef Stroganov is a Russian dish made out of sautéed beef in sour cream sauce.  The name originated from a very important family with the surname of Stroganov, but no one is sure which was the authentic ones as there are multiple claims and the popular ones...

Char Kuey Teow 8

Char Kuey Teow

Char kuey teow in Chinese means “stir-fried rice cake strips” and this dish is very popular in South East Asian countries like Malaysia, Indonesia and Singapore. This dish as the name suggest is made out of flat rice noodles, this noodles are then stir fried in a wok in a...

Larb Gai 6

Larb Gai

Larb in Thai cuisine is a type of meat salad that is usually made out of chicken, duck, turkey or sometimes non poultry meat mixed with ground toasted rice then dressed with fish sauce, lime juice and herbs / spices (such as mint, coriander, spring onions and chillies).  Usually cooked...

Chermoula Lamb 9

Chermoula Lamb

Chermoula is a popular North African marinade which is usually used to flavour seafood and meats; it is a good replacement for those who do not like hot marinades but want to enjoy the robust flavours of North African Spices.  Usually it is a made out of herbs like mint...

Ginataang Alimasag (Crab in Coconut Cream Sauce) 2 14

Ginataang Alimasag (Crab in Coconut Cream Sauce)

I was craving for crabs for a very long time thanks to these wonderful crab pictures posted in these blogs Carolyn Chan’s no crab post – Even there are no crabs ordered on the restaurant she mentioned the picture is mouth watering. Purple Bird’s feating with friends post – barbecued...