clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Mongolian Barbecue 1

Mongolian Barbecue

  • Author: Raymund
  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Yield: 4-5 1x
  • Category: Main Course
  • Cuisine: Taiwanese


Mongolian barbecue is a very simple dish which is made by stir frying an array of vegetables and thinly sliced meats over a very hot griddle, it is then flavoured with different sauces such as teriyaki, soy sauce, oyster sauce, adobo sauce and/or other Asian sauces.


  • 250 g beef tenderloin steaks, thinly sliced
  • 250 g pork shoulder chops, thinly sliced
  • 250 g deboned chicken thighs, thinly sliced
  • 1 large cabbage, chopped into strips
  • 1 large white onion, sliced
  • 1 stalk leeks, chopped into strips
  • 2 large carrots, chopped into strips
  • 1 cup peanuts, pounded
  • 4 cloves garlic, minced
  • 1 tbsp ginger paste
  • 1/3 cup soy sauce
  • 1/2 cup oyster sauce
  • 1/4 cup Chinese cooking wine
  • oil


  1. Prepare a very hot griddle and grease it with a small amount of oil. Now place all meat ingredients, garlic and ginger then quickly mix together to avoid burning.
  2. Once meat is brown in colour, add the remaining ingredients, continuously mix together until cooked.
  3. Serve while hot with rice.