Description
Misua is a Filipino noodle soup dish prepared with thin flour vermicelli noodles cooked with proteins such as pork, shrimps and chicken together with vegetables
Ingredients
Units Scale
- 60 g misua (that’s around 3 bunches)
- 1/2 cup pork belly, cubed
- 1/2 cup shrimps
- 6 pcs squid balls, quartered
- 1 cup cabbage, chopped
- 4 cloves garlic, minced
- 1 large red onion, minced
- 1 liter chicken broth
- freshly ground black pepper
- fish sauce
- cooking oil
- 1 pc patola (Luffa or Gourd), sliced (optional)
Instructions
- In a pot saute garlic and onion in oil.
- Fry pork belly and fry until brown and crispy
- Add squid balls, fry until cooked.
- Add chicken broth and patola (if using) bring to a boil and simmer for 4 minutes
- Add misua, shrimps and cabbage then simmer for additional 2 minutes
- Season with fish sauce and freshly ground black pepper