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Chewy Chocolate Walnut Brownies 2

Chewy Chocolate Walnut Brownies

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Cuisine: American


  • 1 1/4 cup all-purpose flour, sifted
  • 1 cup unsalted butter
  • 1/2 cup dark chocolate, coarsely chopped
  • 1/4 cup cocoa powder, sifted
  • 2 cup caster sugar
  • 1 tsp salt
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup walnuts, chopped


  1. In a bowl, sift flour, cocoa powder and salt together. Put aside.
  2. Melt butter and chocolate in a double boiler not touching simmering water. Stirring frequently over low heat. Add 1 cup of sugar and continue to stir for 2 more minutes. Remove from heat then add vanilla extract.
  3. In a separate bowl, beat eggs and mix remaining sugar together. Once combined pour into the bowl of chocolate mixture gradually, stirring gently with a spoon or spatula.
  4. Once the eggs and chocolate mixture completely combined gradually fold in dry ingredients. DON’T OVER MIX! Spread walnuts on top if desire.
  5. Pour the mixture into a non-grease baking pan. Bake for 28-35 mins in a preheated 180 C.
  6. Transfer on a rack to cool and cut into squares. Serve.