Name: Pork and Beans
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Cuisine: American
Ingredients: 500 g white / navy beans, soaked in water overnight; 500 g diced pork belly, marinated in 2 tbsp salt overnight; 1/2 cup tomato ketchup; 1/2 cup tomato paste; 400 ml can tomato puree; 4 cups beef stock; 1 cup brown sugar; 2 tbsp apple cider vinegar; 2 tsp dry mustard; 1/2 tsp ground black pepper; 1/4 tsp ground cinnamon; 1 large onion, chopped; 4 cloves garlic, minced

Ingredients

Scale

500 g white / navy beans, soaked in water overnight
500 g diced pork belly, marinated in 2 tbsp salt overnight
1/2 cup tomato ketchup
1/2 cup tomato paste
400 ml can tomato puree
4 cups beef stock
1 cup brown sugar
2 tbsp apple cider vinegar
2 tsp dry mustard
1/2 tsp ground black pepper
1/4 tsp ground cinnamon
1 large onion, chopped
4 cloves garlic, minced

Instructions

Combine everything in a large pot, bring to a boil and simmer in low heat for 1 hr until beans are tender.
Place in a casserole and bake in oven at 150C for 2 hrs adding water if necessary, Mix once in a while to prevent sticking in the bottom of the casserole.