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Chicken Pastel Dish 3

Chicken Pastel Dish

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Yield: 6 1x
  • Category: Main Course
  • Cuisine: Filipino

Description

Chicken Pastel or Pastel de Pollo in Spanish, is the Filipino version of the Chicken Pot Pie sans the pie, usually made out of chicken with a thick sauce


Ingredients

Scale
  • 800g chicken thighs, deboned and diced
  • 3 pcs large pork sausages, cooked and sliced (In Philippines we use Vienna Sausage)
  • 2 medium sized potatoes, diced
  • 2 medium carrots, diced
  • 2 cups farmers brown mushrooms, quartered
  • 1 stalk celery, sliced
  • 1/2 cup chopped bacon
  • 4 tbsp butter
  • 1 large white onion, chopped
  • 5 cloves garlic, minced
  • 1/2 400ml can evaporated milk
  • 1/4 cup flour
  • 3 cups chicken stock
  • salt
  • white pepper
  • chopped parsley

Instructions

  1. In a pot fry bacon pieces in butter, once brown remove and set aside.
  2. Now add garlic and onions then saute for a minute, then remove and set aside
  3. Now add chicken pieces and quickly fry until brown on all sides, remove then set aside.
  4. Add flour and mix well until it forms a roux.
  5. Add chicken stock mix well until there are no more lumps, then add chicken, pork sausages, potato, carrots, mushrooms, fried bacon, fried garlic, fried onions and celery. Bring to a boil and simmer for 15 minutes
  6. Add milk bring to a boil and simmer for additional 5 minutes.
  7. Season with salt and pepper, garnish with chopped parsley