Description
Discover the savory delight of Sinigang na Baka (Beef Sinigang), a beloved Filipino dish featuring tender beef in a tangy tamarind broth with fresh vegetables. Perfect for sour soup enthusiasts!
Ingredients
Units Scale
- 1 kg beef brisket or 1 1/2 kg beef ribs, cubed
- 1 large red onion, chopped
- 1 packet sinigang (tamarind) mix
- 2 medium tomatoes, chopped
- 8 pieces small taro
- 200 g okra medium sized, cut into two
- 1 packet spinach leaves
- water
- fish sauce
- freshly ground black pepper
Instructions
- Place the beef and chopped onion in a large pot. Pour enough water into the pot to barely cover the meat.
- Bring to a boil, then reduce the heat and simmer for 45 minutes, or until the beef is tender.
- Add the taro and chopped tomatoes to the pot. Bring to a boil again, then reduce the heat and simmer for an additional 40 minutes.
- Add the sinigang mix and okra to the pot. Cook for 5 minutes, ensuring the okra is tender but still crisp.
- Add the spinach leaves to the pot. Season the soup with freshly ground pepper and fish sauce to taste.
- Turn off the heat and let the spinach wilt slightly before serving.
- Ladle the hot Beef Sinigang into bowls and serve immediately