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Salmon and Avocado Sushi

  • Author: Raymund
  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Total Time: 50 mins
  • Category: Main Course
  • Cuisine: Japanese

Ingredients

Scale

Sushi Rice

Sushi Roll

  • 2 cups Freshly Prepared Sushi Rice
  • 100g Fresh Salmon, sliced into 1/3” strips
  • 2 pcs small Avocado, sliced into 1/3” strips
  • 4 sheets of Nori Seaweed Wrapper
  • 1 tsp Wasabi Paste

Instructions

Sushi Rice

  1. Rinse rice with water until drain water runs clear.
  2. Place rice and cold water in a small rice cooker and cook.
  3. Once cooked stand for 10 minutes covered in rice cooker.
  4. Place rice in ceramic bowl then slowly add vinegar while mixing the rice.
  5. Set aside to cool in room temparature but keep rice covered with a damp cloth while preparing.

Sushi Roll

  1. Place a bamboo sushi mat on a flat surface then place a sheet of nori on top.
  2. Cover lower half portion of nori with thin layer of sushi rice, press it firmly with a bamboo spoon and distribute it evenly on the edges.
  3. Place a pinch of wasabi paste across the top edge the place stips of avocado and salmon side by side.
  4. Now roll the bamboo mat starting at the edge while pressing it firmly, continue until it reaches the end of the bamboo mat.
  5. Remove the roll from the bamboo mat and carefully slice into 1 inch thick pieces.  Moisten the sharp knife everytime you cut a new slice.