Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
Chicken Teriyaki on bed of Stir Fried Bean Sprouts 2

Chicken Teriyaki on bed of Stir Fried Bean Sprouts

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Yield: 5 1x
  • Category: Main Course
  • Cuisine: Japanese

Scale

Ingredients

Teriyaki Sauce

  • 1 cup water
  • 1/3 cup soy sauce
  • 3 tbsp mirin
  • 1 tbsp cornstarch, dissolved in 1/4 cup water
  • 1 tbsp sesame oil
  • 4 tbsp brown sugar (adjust sweetness according to your liking)
  • 1/2 tsp freshly ground black pepper
  • 2 thin slices of ginger
  • 2 cloves garlic, minced
  • 1/2 small onion (don’t chop)

Chicken


Instructions

Teriyaki Sauce

  1. In a sauce pan mix all ingredients together except for the cornstarch and bring to a boil.
  2. Once boiling, add cornstarch mixture, simmer until the consistency is thick.
  3. Remove ginger and onion from the sauce, and then set aside.

Chicken

  1. On a heavy pan, add a small amout of canola oil.
  2. Pan grill each chicken pieces, cook for 4 minutes on each side.
  3. Once cooked, slice into 1/3 inch pieces.
  4. Place on a bed of stir fried bean sprouts, then pour freshly cooked teriyaki sauce on top, drizzle some kewpie mayonnaise and sprinkle some toasted sesame seeds then serve.