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Chicken Teriyaki on bed of Stir Fried Bean Sprouts 2

Chicken Teriyaki on bed of Stir Fried Bean Sprouts

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Yield: 5
  • Category: Main Course
  • Cuisine: Japanese

Ingredients

Scale

Teriyaki Sauce

  • 1 cup water
  • 1/3 cup soy sauce
  • 3 tbsp mirin
  • 1 tbsp cornstarch, dissolved in 1/4 cup water
  • 1 tbsp sesame oil
  • 4 tbsp brown sugar (adjust sweetness according to your liking)
  • 1/2 tsp freshly ground black pepper
  • 2 thin slices of ginger
  • 2 cloves garlic, minced
  • 1/2 small onion (don’t chop)

Chicken


Instructions

Teriyaki Sauce

  1. In a sauce pan mix all ingredients together except for the cornstarch and bring to a boil.
  2. Once boiling, add cornstarch mixture, simmer until the consistency is thick.
  3. Remove ginger and onion from the sauce, and then set aside.

Chicken

  1. On a heavy pan, add a small amout of canola oil.
  2. Pan grill each chicken pieces, cook for 4 minutes on each side.
  3. Once cooked, slice into 1/3 inch pieces.
  4. Place on a bed of stir fried bean sprouts, then pour freshly cooked teriyaki sauce on top, drizzle some kewpie mayonnaise and sprinkle some toasted sesame seeds then serve.