Name: Sinigang na Isda sa Miso at Sampaloc (Fish Stew in Miso and Tamarind Soup)
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 6
Cuisine: Filipino
Ingredients: 1 kg Hapuka fish jaws or equivalent, chopped (let your fishmonger do this as the bones are a bit hard if you do it at home); 1 packet Tamarind Mix (Sinigang Mix); 3-4 tbsp yellow miso; 3 large tomatoes, chopped; 1 large red onion, chopped; 2 pcs radish, sliced; 1 bunch mustard greens; 15 pcs okra, sliced; fish sauce; freshly ground black pepper; 800ml water

Description

Sinigang na Isda sa Miso at Sampaloc is a Filipino soup dish made with fish cooked in a miso and tamarind broth together with a variety of tropical vegetables

Ingredients

Scale

1 kg Hapuka fish jaws or equivalent, chopped (let your fishmonger do this as the bones are a bit hard if you do it at home)
1 packet Tamarind Mix (Sinigang Mix)
3–4 tbsp yellow miso
3 large tomatoes, chopped
1 large red onion, chopped
2 pcs radish, sliced
1 bunch mustard greens
15 pcs okra, sliced
fish sauce
freshly ground black pepper
800ml water

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Instructions

In a pot onions, tomatoes and radish then pour water. Bring to a boil.
Once boiling add fish, miso and tamarind mix, simmer for 10 minutes.
Add okra then simmer for 5 minutes.
Add mustard leaves then simmer for 2 more minutes.
Season with Fish sauce and freshly ground black pepper