Ingredients
Scale
- 1 large snapper
- 1 half thumb sized ginger, thinly sliced
- 1 tsp garlic, minced
- dash of salt
- dash of freshly ground black pepper
- 1 stalk spring onion chopped
- 2 tbsp white wine
- 1 tsp olive oil
Instructions
- Preheat oven at 220C
- Prepare a piece foil that can accomodate the whole fish.
- Score the fish 2 times on each side.
- Drizzle olive oil on the foil, add half of the ginger, half og the garlic, sprinkle some salt, sprinkle some pepper and half of white wine.
- Now place the fish. Then place the remaining ingredients on top of the fish
- Now cover the fish with foil thighly sealing it on all sides.
- Place in oven for 15 minutes.
- Open the foil on top the serve.