Scale
Ingredients
- 800g chicken thighs
- 200g button mushrooms, halved
- 1 green bell pepper or capsicum (thats what we call it here in NZ)
- 6 cloves garlic
- 1 medium red onion
- 1 big can tomato puree
- 3 tbsp tomato paste
- 3 small potatoes quartered
- 2 pcs carrots, sliced
- 1/2 cup water
- oil
- salt
- sugar
- pepper
- 4 pcs bay leaves
Instructions
- Deep fry potatoes separately until golden brown. I do this so that when we add it to the dish it wont sip the sauce, and potato would have a different flavor and texture.
- On a separate pot saute garlic and onion in oil
- Add chicken and brown it slightly
- Add water, carrots, tomato puree and bay leaves
- Boil and simmer for 20 minutes
- Add fried potato, capsicum, mushroom and tomato paste and simmer for additional 5 minutes
- Season with salt, sugar and pepper.