Tagged: Vegetarian

3

Ribollita

Ribollita is a very famous Tuscan soup made with leftover bread and mixed vegetables like cannellini beans, kale, carrots, tomatoes and onion to name some. Then name when translated it means “reboiled” and it...

5

Stir-Fried Cauliflower with Tomato Sauce

Stir-fried cauliflower with tomato sauce is a simple dish of cauliflower stir fried with tomatoes and garlic, a really nice side dish with a really good flavour. Picking the right tomatoes is the key...

2

Lettuce Garlic Oil

Most of us is so used to having lettuce on salads and eaten raw but in Asia there are dishes where it is cooked like this dish of ours today a simple scalded lettuce...

2

Lumpiang Gulay

Lumpiang Gulay is a type of spring roll filled with vegetables such as cabbages, carrots and green beans usually dipped in spicy vinegar. This is a popular dish back home in the Philippines in...

1

Silverbeet and Mushroom Soup

Silverbeet and Mushroom Soup is a simple soup of silverbeet, spring onions and mixed mushrooms, a full dish that you can actually grow everything in your garden. Another soup that is a brainchild of...

9

Fried Okra

Fried Okra is a dish popular in the American South made with okra dipped in buttermilk, coated with corn meal and or flour then deep fried then served with different sauces like ranch. It...

1

Home Made Tomato Sauce

I wanted to make this for a long time as I was inspired by a colleague of mine who made one and gave a couple of jars to me, she said she makes Tomato...

0

Hot and Sour Mushroom Soup with Bok Choy

This soup is inspired from the Asian hot and sour soup but instead of using meats we infused it with and array of different mushrooms to give it that earthy meaty edge missing from...

1

Pineapple Coleslaw

Coleslaw is such a versatile side dish, it goes well with many meat dishes that is either fried, grilled, barbecued or roasted as it tangy nature gives you a clean palate after every meaty...

1

Vegetable Teppanyaki

If we hear the word teppanyaki we almost associate it with beef and Japanese because this is the most common form of this dish but did you know anything that is cooked in a...