Tagged: Vegetarian

1

Seaweed Salad

Seaweed Salad is a type of Japanese cold salad made with wakame seaweeds, carrots and sesame seeds dressed in miso sesame oil vinaigrette. Its crispy, slimy, sweet, savoury, definitely a delicious salad filled with...

1

Stir-Fried Choy Sum With Minced Garlic

Stir-Fried Choy Sum with Minced Garlic is one of the simplest Asian side dish you can make, it’s so simple you can make this every day without adding to much effort on your side....

1

Ginger Scallion Sauce

Ginger Scallion Sauce is a sauce made from finely minced ginger, spring onions / scallions, oil and salt, though this sauce is not popular as it may seem but it usually accompanies a lot...

4

Bakwan Jagung (Indonesian Corn Fritters)

Bakwan (Fried Vegetable), Bakpao (Meatbun), Bakso (Meatball), Bakmie (Meat Noodle), and bakpia (Mung bean pastry), what does “bak” mean on these Indonesian dishes? Why do they all start with “bak”. From our last recipe...

2

Buttered Vegetables

Perhaps this is the simplest side dish you can ever make, just choose any vegetables you like, cook them then dress with melted butter. It’s not just the simplest but it can easily accompany...

2

Roasted and Charred Broccoli with Peanuts

I got the idea of roasting broccoli after one of my colleagues bought some salad and let me try it, I was surprised it was tasty, cooked perfectly with a nice crunch to it....

4

Spaghetti in White Bean Sauce

Before I thought pastas only revolve around the common sauces like tomato, cream, mushroom and olive oil until I met this one, the white bean sauce. It is a new sauce on its own...

4

Paksing Demonyu

Paksing Demonyu or Devil’s stew is a Kapampangan dish made with vegetables stewed in vinegar. Now you might be asking why it is named like such? Well there is an old story that this...

3

Stir Fried Bok Choy and Tofu

I think I don’t need an explanation on what this dish is as it is one of the most common Asian vegetable dish, it is also my go to vegetable side dish if I...

3

Ribollita

Ribollita is a very famous Tuscan soup made with leftover bread and mixed vegetables like cannellini beans, kale, carrots, tomatoes and onion to name some. Then name when translated it means “reboiled” and it...