Tagged: Vegetarian

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Fried Okra

Fried Okra is a dish popular in the American South made with okra dipped in buttermilk, coated with corn meal and or flour then deep fried then served with different sauces like ranch. It...

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Home Made Tomato Sauce

I wanted to make this for a long time as I was inspired by a colleague of mine who made one and gave a couple of jars to me, she said she makes Tomato...

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Hot and Sour Mushroom Soup with Bok Choy

This soup is inspired from the Asian hot and sour soup but instead of using meats we infused it with and array of different mushrooms to give it that earthy meaty edge missing from...

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Pineapple Coleslaw

Coleslaw is such a versatile side dish, it goes well with many meat dishes that is either fried, grilled, barbecued or roasted as it tangy nature gives you a clean palate after every meaty...

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Vegetable Teppanyaki

If we hear the word teppanyaki we almost associate it with beef and Japanese because this is the most common form of this dish but did you know anything that is cooked in a...

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Sauteed Spinach in Sesame Oil

Sautéed Spinach in Sesame Oil is a simple dish of spinach cooked in garlic infused sesame oil. A perfect side dish for any grilled meats particularly any of the Korean Barbecues. It’s a simple...

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Satueed Carrots in Sesame Oil

Meat dishes on its own is not complete without any side dishes and there are lot of recipes out there that can pair really well with your favourite meat from buttered corn, buttered peas,...

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Creamy Mushrooms

Mushrooms are easy to love, these earthy savoury morsels is the middle ground between vegetables and meat so it easily pleases the most. There are many ways of cooking this and usually the simpler...

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Briam

If the French have the Ratatouille, the Italians have the Caponata, the Spanish have the Pisto then the Greeks have this, the Briam. Briám (some call it Briami) is traditional Greek dish of oven...

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Tomato Sauce Spaghetti

Pasta for me ever since are combinations of noodles, tomato sauce and minced meat. As I grew up I was able to try different pasta from different Italian restaurants and they tasted better than the ones made at home....