Tagged: Vegetable

2

Stir Fried Mushrooms and Vegetables

I love mushrooms, in fact if I would ever become a vegetarian this will be my meat fix/replacement, I can’t get enough of this earthy morsels. It’s such a tasty treat that it can...

0

Ginisang Talong with Bagoong

What’s good with the usual plebeian dishes back home is that all of them are very economical, easy to prepare and cook but without sacrificing the flavours thanks to flavour boosters common back home...

4

Bok Choy and Bacon in Tomato Sauce

I guess by now if you have been reading this blog for a while you know that I am always in a hunt for a good green leafy vegetable dish hence if there is...

1

Sinabawang Talbos ng Kamote

As a non-Filipino you might find it weird that Filipinos pour soup on our rice, like how you pour milk on your cereals, if not all most of the Filipinos do this to moisten...

2

Sarciadong Isda, Ampalaya at Tausi

I have been craving for Filipino style vegetables lately, more specifically Ilocano dishes so bear with me if you don’t see a lot of meat dishes but instead more its leafy counterparts. It is...

3

Ribollita

Ribollita is a very famous Tuscan soup made with leftover bread and mixed vegetables like cannellini beans, kale, carrots, tomatoes and onion to name some. Then name when translated it means “reboiled” and it...

0

Mung Bean, Chickpeas and Bitter Gourd Shoots Soup

If you love the Filipino mung bean soup (Munggo Gisado) then you will love this even more, think of it as a fancy version of that classic soup, infused with fragrant dried shrimps and...

2

Boodle Fight Experience at Boracay Garden

It’s my second time here but this time it’s quite special as we are not getting our orders from the menu but as a special request, we are having a boodle fight for my...

4

Adobong Puso ng Saging

It was Valentines yesterday so were cooking some hearts, banana hearts 🙂 Belated Happy Valentines guys. Anyways enough with the cheeky intro lets start with the business. A colleague of mine who is also...