Tagged: Vegetable

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Stir-Fried Cucumbers With Spicy Ground Pork

Cucumbers for most are eaten raw either on salads, in pickled form or even in sauces but do you know that the Chinese use it in stir fries? If not then give this recipe...

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Stir-Fried Choy Sum With Minced Garlic

Stir-Fried Choy Sum with Minced Garlic is one of the simplest Asian side dish you can make, it’s so simple you can make this every day without adding to much effort on your side....

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Bakwan Jagung (Indonesian Corn Fritters)

Bakwan (Fried Vegetable), Bakpao (Meatbun), Bakso (Meatball), Bakmie (Meat Noodle), and bakpia (Mung bean pastry), what does “bak” mean on these Indonesian dishes? Why do they all start with “bak”. From our last recipe...

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Japanese Cream Stew

Cream stew is a popular Japanese dish usually found in family style restaurants, in fact it was so popular I seen this a lot of times when we had our vacation in Japan early...

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Linubihang Munggo

What’s good with a country with more than 81 provinces is that there are at least 81 different cuisines to try and choose from, if you think you had tried all of the Filipino...

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Bas-Uy

Philippines consist of 7,600+ islands and each island is quite different to each other with 175 dialects at least 183 Ethnic Groups, I think this is one of the most diverse countries in the...

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Buttered Vegetables

Perhaps this is the simplest side dish you can ever make, just choose any vegetables you like, cook them then dress with melted butter. It’s not just the simplest but it can easily accompany...

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Roasted Eggplant Shakshuka

Shakshuka in its most basic form is just a dish of tomatoes, chili peppers, and onions where eggs are poached on top of it prior to serving. It does not end there though, as...

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Ginisang Sayote, Hipon at Giniling

Sayote, Choko, Chayote, Vegetable Pear or Mango Squash it’s one of those vegetables that we seldom have because its popular here in New Zealand and it is seasonal, luckily, we have friends that have...

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Roasted and Charred Broccoli with Peanuts

I got the idea of roasting broccoli after one of my colleagues bought some salad and let me try it, I was surprised it was tasty, cooked perfectly with a nice crunch to it....