Tagged: Vegetable

Picadillo de Chayote Wide 5

Picadillo de Chayote

We made some picadillo before and that was the common way we cook it in Philippines but it does not end there as there are multitude of ways cooking them and what we are...

Fish, Prawn and Vegetable Soup Wide 5

Fish, Prawn and Vegetable Soup

It’s really cold here now from where I am so I am making some soup today out of anything I can find in my fridge. Like any soups this is just a dump everything...

Kangkong in Garlic Sauce Wide 8

Kangkong in Garlic Sauce

Kangkong in Garlic Sauce is a dish made out of sautéed water spinach served in rice wine garlic infused oyster sauce. Simple, healthy and a really good side dish to accompany fried, grilled or...

Ginataang Puso ng Saging Wide 5

Ginataang Puso ng Saging

Back in the Philippines puso ng saging or banana flower bud is considered as a vegetable and cooked in many different ways like in kilawin, kare kare and this dish just to name some....

Braised Tofu Wide 7

Braised Tofu

Braised Tofu is a staple in the Chinese cuisine, basically its deep fried tofu braised with different mushrooms and vegetables in a savoury starchy gravy. You can enjoy it with rice or just on...

Hasselback Potatoes Wide 8

Hasselback Potatoes

I guess this the most impressive presentation a potato can ever have and surprisingly its quite simple to make all you need is some stable hands when slicing these spuds. Hasselback potatoes is a...

Bibimbap Wide 6

Bibimbap

Bibimbap is a very popular Korean dish which literally means “mixed meal”, usually served with rice topped with namul (sautéed and seasoned vegetables), gochujang (chili pepper paste), sliced grilled meats and egg (fresh or fried). Though...