Tagged: Vegetable

2

Chinese Eggplant with Garlic Sauce

Filipinos love garlic, if we can put garlic in everything we will do it and we do it in excessive amounts, in fact I remembered some of my comments here in my blog confirming...

2

Kangkung Belachan

Kangkung, Kangkong or Ong Choy (通菜) is one of the most common and perhaps the cheapest leafy vegetable in East Asia and South-East Asia primarily found in the Sichuan, Cantonese, Vietnamese, Malaysian, Singaporean, Filipino...

1

Ensadalang Inihaw na Talong

If there is a Romeo and Juliet in the culinary world then this Filipino side dish is the Juliet to grilled meats like Inihaw na Baboy, Inihaw na Isda or Pinoy Barbecue. A humble...

3

Pork and Baby Bok Choy Sambal Stir Fry

I haven’t freestyled for a while and today the opportunity arises after I cooked something that needed a vegetable side dish. With tow bunches of baby bok choy on my vegetable bin and a...

2

Bulgogi Jungol

Bulgogi is a very well-known Korean dish, we all know it’s made with beef slices marinated in a sweet style soy sauce tenderized by pears then grilled but do you know what a Bulgogi...

2

Stir-fried Eggplant and Green Beans

Stir-fried Eggplant and Green Beans as the name suggest is a stir fry of the two vegetables on a savoury spicy sauce made with soy sauce and chillies, a common Chinese home-style dish like...

1

Palu Sami

Honestly the first time I tried this it was like heaven on a plate, the salty tender corned beef in coconut cream sauce is a perfect viand to any steamed rice, its salty, its...

1

Stir-Fried Cucumbers With Spicy Ground Pork

Cucumbers for most are eaten raw either on salads, in pickled form or even in sauces but do you know that the Chinese use it in stir fries? If not then give this recipe...

1

Stir-Fried Choy Sum With Minced Garlic

Stir-Fried Choy Sum with Minced Garlic is one of the simplest Asian side dish you can make, it’s so simple you can make this every day without adding to much effort on your side....