Tagged: Vegetable

Tempura Wide 4

Tempura

Tempura is a Japanese dish that is made out of crispy deep fried seafood and vegetables. Usually ingredients such as prawns, squash, carrots, eggplants, green beans, sweet potatoes and okra are used. Tempura can...

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Sukiyaki

Sukiyaki is a Japanese winter stew dish consisting thinly sliced beef, tofu, vegetables like mushrooms and cabbage cooked in a mixture of soy sauce, sugar, and mirin which is prepared and served in the...

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Germaine’s Luau (Oahu, Hawaii)

Luau is term that is defines a taro top dish or a Hawaiian feast named for the taro top dish served in one. This term is quite new and was first used by the...

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Sayur Lodeh

Our recipe for today is Sayur Lodeh which came from the recipe book called Singapore Cooking by Terry Tan (Author), Christopher Tan (Author), Edmond Ho (Photographer), David Thompson (Foreword). This is one of the...

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Gisadong Munggo with Chicharon

Mung bean soup or Gisadong Munggo is a soup dish made out of mung beans cooked in pork broth infused with lots of garlic. There are several variations of this dish and it all...

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Beef and Asparagus Stir Fry

One thing I liked about Chinese stir fry dishes is that it is so simple to prepare and most of them are ready in 15 minutes or less. Stir fries also lets you become...

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Crispy Chow Mein Noodles

Day two of our noodle week and let’s make something crispy today, something vibrant, a dish with lots of character, the Chow Mein Crispy Noodles. Chow Mein means stir-fried noodles in Chinese where “chow”...

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Stir Fried Bok Choy and Minced Pork

If you get used eating with Asians you will notice they will always have some green leafy vegetables on the side, it’s like a must to have together with rice and some other dishes....

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Dong De Moon (Auckland CBD, New Zealand)

Korean restaurants most of the times is synonymous to table top indoor barbecue where you will be offered with all sorts of raw meats and it’s all up to you to cook your own...

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Beans & Black Sesame Paste

The first time I tried this was when we have a team building activity at Sachies Kitchen when Rohan demonstrated us how it’s made. At first I thought what is that thing, it looks ugly and unappetizing...