Tagged: Vegetable

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Ginataang Talong

Ginataan one of the many cooking methods in the Philippine cuisine where ingredients are cooked in coconut milk, popular ones are fish pork chicken and vegetables like squash and string beans. The creamy coconut...

Hot and Sour Mushroom Soup with Bok Choy Wide 0

Hot and Sour Mushroom Soup with Bok Choy

This soup is inspired from the Asian hot and sour soup but instead of using meats we infused it with and array of different mushrooms to give it that earthy meaty edge missing from...

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7 Healthy Sides for Summer Meals

In summer, you often want to eat lighter meals. This translates into lighter sides, as well. Here are seven suggestions for light side dishes to serve with the main event at your dinner table...

Vegetable Teppanyaki Wide 1

Vegetable Teppanyaki

If we hear the word teppanyaki we almost associate it with beef and Japanese because this is the most common form of this dish but did you know anything that is cooked in a...

Braised Taro with Kailan Wide 1

Braised Taro with Kailan

Braised Taro with Kailan is a vegetable dish where young tender kailan leaves is served with a melt in your mouth taro sauce infused with dried squid. In this dish taro is not just...

Sauteed Spinach in Sesame Oil Wide 4

Sauteed Spinach in Sesame Oil

Sautéed Spinach in Sesame Oil is a simple dish of spinach cooked in garlic infused sesame oil. A perfect side dish for any grilled meats particularly any of the Korean Barbecues. It’s a simple...

Satueed Carrots in Sesame Oil Wide 0

Satueed Carrots in Sesame Oil

Meat dishes on its own is not complete without any side dishes and there are lot of recipes out there that can pair really well with your favourite meat from buttered corn, buttered peas,...

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The Endless Varieties of Adobo

What is this Philippine Adobo? Have you even tried it? Well Adobo for starters is the Philippines national dish and it is usually made with pork or chicken stewed in soy sauce and vinegar...

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Mixed Vegetables in Claypot with Squid

Mixed Vegetables in Claypot with Squid is a vegetable dish from Hong Kong where vegetables like cauliflower, broccoli, bok choy and mushrooms are cooked in claypot with rehydrated dried squid. This is the simple...