Tagged: Veal

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Veal Scallopini

Scaloppini or Scaloppine is an Italian dish made out of thinly sliced meat usually veal and chicken lightly coated in flour, pan-fried then served with a sauce made either from tomato, white wine or...

Blanquette de Veau 1 10

Blanquette de Veau

Blanquette de veau is a simple and delicately flavoured French veal stew. The word “blanquette” came from the French word “blanc” which means white, as this dish is a made out of a white...

Grilled Chicken and Peach Mango Salsa 14 12

Must Try Foods in Switzerland

I guess some of you already knew that I went on a holiday in Europe a couple of months ago, during those times I had posted some wonderful dishes and food items in Facebook...