Tagged: Tofu

Totsong Bangus 1 8

Totsong Bangus

Totsong Bangus is a Filipino dish that most probably was influenced by the Chinese cuisine, the ingredients such as tahure (fermented tofu) and salted black beans is already big indication. In this dish milkfish...

Braised Tofu Wide 7

Braised Tofu

Braised Tofu is a staple in the Chinese cuisine, basically its deep fried tofu braised with different mushrooms and vegetables in a savoury starchy gravy. You can enjoy it with rice or just on...

Tofu and Bean Sprout Braise 1 6

Tofu and Bean Sprout Braise

Honestly I don’t know the real recipe for this as I had a chance of trying this only once when we had a shared lunch at the office. It was brought by one of...

Hot and Sour Soup Wide 6

Hot and Sour Soup

Hot and sour soup is a dish from the Sichuan cuisine made out of strips of chicken or pork cooked in a thick broth with vegetables like mushrooms, day lily buds, wood ear fungus,...

Chopsuey 1 9

Chopsuey

Chopsuey is one of the first vegetable dish I learned to eat when I was a child, it’s so flavourful and chunky you won’t notice you are eating vegetables. This Chinese dish usually consists...

Fish in Black Bean Sauce 1 10

Fish in Black Bean Sauce

When I was younger I barely know dishes that are made from fish as most of the fish dishes in Philippines are fried and I had limited exposure to fish dishes such as this...

Mapo Tofu 1 6

Mapo Tofu

Mapo doufu or mapo tofu is a popular Sichuanese dish which is made out of tofu and minced pork in a sauce flavoured by Sichuanese peppercorns. This dish may look so subtle in taste because...

Pad Thai 1 16

Pad Thai

Pad Thai is a Thai dish made out of stir fried rice noodles flavoured with fish sauce, tamarind juice, chilli peppers garnished with bean sprouts, shrimps, chopped peanuts, eggs and lime juice. This dish...

Apple Cider Braised Pork 9 6

Oden

Oden is a Japanese winter soup dish which consists of several ingredients like daikon radish, boiled eggs, mixed fish cakes, different types of tofu and konnyaku served in a dashi flavoured stock. There are...