Tagged: Stir Fry

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Kangkung Belachan

Kangkung, Kangkong or Ong Choy (通菜) is one of the most common and perhaps the cheapest leafy vegetable in East Asia and South-East Asia primarily found in the Sichuan, Cantonese, Vietnamese, Malaysian, Singaporean, Filipino...

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Pork and Baby Bok Choy Sambal Stir Fry

I haven’t freestyled for a while and today the opportunity arises after I cooked something that needed a vegetable side dish. With tow bunches of baby bok choy on my vegetable bin and a...

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Stir-fried Eggplant and Green Beans

Stir-fried Eggplant and Green Beans as the name suggest is a stir fry of the two vegetables on a savoury spicy sauce made with soy sauce and chillies, a common Chinese home-style dish like...

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Fish Flavoured Shredded Pork

Fish Flavoured Shredded Pork or Yuxiang Shredded Pork is a Sichuanese dish made with shredded pork stir fried with bamboo shoots, woo ear fungus, spring onions on a special blend of Sichuan seasoning made...

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Stir-Fried Cucumbers With Spicy Ground Pork

Cucumbers for most are eaten raw either on salads, in pickled form or even in sauces but do you know that the Chinese use it in stir fries? If not then give this recipe...

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Stir-Fried Choy Sum With Minced Garlic

Stir-Fried Choy Sum with Minced Garlic is one of the simplest Asian side dish you can make, it’s so simple you can make this every day without adding to much effort on your side....

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Stir Fried Mushrooms and Vegetables

I love mushrooms, in fact if I would ever become a vegetarian this will be my meat fix/replacement, I can’t get enough of this earthy morsels. It’s such a tasty treat that it can...

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Sesame Chicken

Sesame chicken is a Chinese inspired dish made with deep fried chicken pieces coated in a sweet, tangy sauce that may be served with vegetables like broccoli and baby corn. Like Mongolian Barbecue and...

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Jee Jee Marinade Chicken

Jee Jee Marinade Chicken is a dish that I really don’t know what it’s made off, I just tried it on one of the Chinese restaurant near my work then asked a Chinese colleague...

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Stir Fried Pork and Courgettes

Chinese cooking is like Chemistry, it looks complicated but in reality if you stick with two elements and finding the right combination then you’re all sorted. A lot of simple Chinese stir fry dishes...