Tagged: Stir Fry

Bangkok 05 6

Krisa Coffee Shop (Bangkok, Thailand)


During our last travel to Bangkok on our itinerary, the first place we visited were the places we missed during our first time in Thailand many years ago. Though we stayed half of the time...

Cauliflower and Broccoli Stir Fry Wide 4

Cauliflower and Broccoli Stir Fry


Sometimes the cauliflower and broccoli you can buy are humongous, they are so big you can only use half of them. What do you do with the other half? Well you can try the different cauliflower and broccoli recipes we...

Prague 6 6

Mongolian BBQ Jurta (Prague, Czech Republic)


Before you start reading this article I would love to announce that Ang Sarap is nominated at Bloggys 2015, the Philippines’ premiere blog awarding event. Who does not want to win the blog of...

Bok Choy, Shrimp and Salmon Stir Fry Wide 3

Bok Choy, Shrimp and Salmon Stir Fry


Bok Choy, Shrimp and Salmon Stir Fry is one of my favourite freestyle stir fries, it’s a simple dish made out of Bok Choy, Shrimp and Salmon. I guess you know why as I’ve...

Chicken Velvet with Baby Bokchoy Wide 4

Chicken Velvet with Baby Bok Choy


A couple of weeks ago we learned velveting some chicken breast, today we will apply that cooking method in a simple stir fry of baby bok choy. This combination of juicy succulent chicken with...

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Pancit Canton


Yes Philippines also have its own version of the stir fried noodles and it is called Pancit Canton and like most Asian Noodle dishes it all originated from China. Like the name suggests it...

Cantonese-Style Ginger Scallion Lobster Wide 2

Cantonese Style Ginger Scallion Lobster


Cantonese Style Ginger Scallion Lobster is a classic Chinese stir fry made out of large chunks of lobster with shell on, deep fried then stir fried with scallions and ginger in a lightly seasoned sauce....

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Beef and Peppers in Black Bean Sauce


Black bean sauce, beef and peppers can make a really wonderful and easy weeknight meal the flavour from the black beans is so intense it gives this dish that salty umami filled characteristic. Chinese...