Tagged: Stew

3

Beef Casserole with Garlic-Chive Dumplings

Beef Casserole with Garlic-Chive Dumplings is a dish made with a classic beef stew then baked with dumplings infused with garlic and chives. A true all in one dish where you have your protein...

1

Kaldereta with Peanut Butter

I never tried adding peanut butter with my Kaldereta, it never even crossed my mind until one of my Filipino colleage asked me if I put peanut butter when I prepare one. That question...

3

Jamaican Fish Stew

Yesterday I posted a team building event held at Auckland Seafood School and the dishes we made there was simply phenomenal I promised to post the recipe here. This Jamaican Fish Stew has a...

5

Caldo de Res

Caldo de Res is a type of beef soup prepared with beef shanks and vegetables in a light tomato based soup, found in the cuisines of Spain and Mexico. I first encountered this on...

4

Chunky Beef and Pasta Stew

Sometimes when its winter all you want is to snuggle in your warm room tucked under a very thick duvet with lots of pillows on the side while watching something on the TV or...

4

Paksiw na Pata

Paksiw na pata is a Filipino dish of pork leg and banana blossoms slowly stewed on a sauce made out of soy sauce, vinegar and a bit of sugar. Paksiw for starters is one...

0

Jamaican Oxtail Stew

Jamaican Oxtail Stew or Brown Stew Oxtail is a Popular Jamaican dish made out of slowly simmering oxtails until together with some butter beans, chillies plus herbs and spices. A dish that is influenced...

2

Cambodian Chicken and Vegetable Stew

Somlar Kako, Samlaa Kako or Samlor Korko is a Cambodian soup dish made out of mixed tropical vegetables, meats (such as fish, chicken or pork), fish paste and Kroeung. This traditional dish is very...

Vigan Chicken Pipian 1 2

Vigan Chicken Pipian

Philippine Pipian and the Mexican Pipian is very closely related to each other, the key concept of the dish remains the same where meats like chicken is stewed on a mixture stock and ground...

Kare Kareng Pata 2 6

Kare Kareng Pata

Kare kare is one of those special dishes served in the Philippines usually prepared with ox tail, ox tripe, ox skin and or pork leg, these cuts are then slowly simmered in long hours...