Tagged: Stew

Jamaican Oxtail Stew Wide 0

Jamaican Oxtail Stew

Jamaican Oxtail Stew or Brown Stew Oxtail is a Popular Jamaican dish made out of slowly simmering oxtails until together with some butter beans, chillies plus herbs and spices. A dish that is influenced...

Cambodian Chicken and Vegetable Stew Wide 2

Cambodian Chicken and Vegetable Stew

Somlar Kako, Samlaa Kako or Samlor Korko is a Cambodian soup dish made out of mixed tropical vegetables, meats (such as fish, chicken or pork), fish paste and Kroeung. This traditional dish is very...

Vigan Chicken Pipian 1 2

Vigan Chicken Pipian

Philippine Pipian and the Mexican Pipian is very closely related to each other, the key concept of the dish remains the same where meats like chicken is stewed on a mixture stock and ground...

Kare Kareng Pata 2 6

Kare Kareng Pata

Kare kare is one of those special dishes served in the Philippines usually prepared with ox tail, ox tripe, ox skin and or pork leg, these cuts are then slowly simmered in long hours...

Posole Rojo 1 2

Posole Rojo

Pozole is a traditional soup or stew from Mexico made out of hominy and pork cooked in spices like cumin and peppers served with cabbage, avocado, salsa and lime. Originally this dish is quite...

Yukgaejang 1 1

Yukgaejang

Yukgaejang is a spicy soup dish made from shredded beef with scallions and other vegetables like fernbrakes, bean sprouts, radish and shiitake. This dish is considered to be a type of thick soup (gomguk)....

Hayashi Rice 1 6

Hayashi Rice

Hayashi Beef, Hayashi beef rice or Hayashi rice is a yōshoku style Japanese dish containing thinly sliced beef, mushroom and onions cooked in a tomato and red wine based sauce. Inspired by the Western...

Beef, Leeks and Mushroom Stew 1 5

Beef, Leeks and Mushroom Stew

I was given again a pack of vegetables which contains a variety of items that includes herbs, salad leaves and leeks. We almost consumed most of it before the week ends except for the leeks....

Totsong Bangus 1 8

Totsong Bangus

Totsong Bangus is a Filipino dish that most probably was influenced by the Chinese cuisine, the ingredients such as tahure (fermented tofu) and salted black beans is already big indication. In this dish milkfish...

Kilayin 1 2

Kilayin

Kilayin is a Kapampangan delicacy made out of thinly sliced pork, liver and heart marinated and cooked in vinegar and a mixture of spices. Like adobo and other Filipino dishes cooked in vinegar it...