Tagged: Soup

4

Fish Soup Bee Hoon

Fish soup bee hoon or fish head bee hoon is a Singaporean– dish made out of rice noodles called bee hoon in rich fish stock made by boiling fish head and bones with hints...

3

Fishball Laksa

I made laksa before and it was quite some time now since I made again, I think because I already found restaurants that make laksa the way I like it, places like Uncle Man’s,...

2

Watercress with Pork Rib Soup

This I guess is one of the simplest recipes I ever encountered basically you just need to place everything in a pot then let it boil and cook, it’s that simple you don’t even...

5

Wonton Noodle Soup

This delicate thin noodles in steaming hot soup with shrimp wontons and garnished with leafy vegetables, it a perfect comfort dish to serve during the cold weather. This is perhaps one of the most...

5

Miyabi

This soup reminds me of the free soup you get in food courts on malls back home in the Philippines where every viand and rice will accompany a clear broth with a small amount...

1

Lanzhou Beef Noodle Soup

Lanzhou Beef Noodle Soup or Lanzhou Beef Lamian is a type of a very spicy soup of sliced beef, radish, red chili oil and chewy hand-pulled wheat noodles. A dish that originated in Lanzhou,...

0

Hot and Sour Mushroom Soup with Bok Choy

This soup is inspired from the Asian hot and sour soup but instead of using meats we infused it with and array of different mushrooms to give it that earthy meaty edge missing from...

1

Bún bò Huế

Bún bò Huế is one hell of a delicious noodle soup dish, it’s a meat lover’s perfect bowl as this amazing Central Vietnamese noodle soup is made from tender slices of beef shanks and pork...

3

Cullen Skink

If you think you usual chowders is richly flavoured then try this Scottish type of chowder, it will definitely render your usual chowder tasteless. Cullen Skink is a traditional thick Scottish soup prepared using...

2

Shimu Yu

Shimu Yu or Milkfish Soup is a Southern Taiwanese specialty where milkfish is cooked in a wonderful broth infused with ginger, miso and scallions. Imagine this to be somewhere between pesa and sinigang sa...