Tagged: Soup

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Hot and Sour Soup

Hot and sour soup is a dish from the Sichuan cuisine made out of strips of chicken or pork cooked in a thick broth with vegetables like mushrooms, day lily buds, wood ear fungus,...

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Boil Up

Boil Up is a traditional method of cooking used by Maori’s in New Zealand where starchy vegetables such as sweet potatoes, potatoes, carrots, pumpkins are boiled together with pork bones, spinach/watercress and dumplings called...

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Buridibud

Buridibud is a vegetable soup dish similar to dinengdeng, the main difference is that this dish uses sweet potatoes as its main ingredient where it is cooked to the point that it’s so soft...

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Utan

Utan or Utan Bisaya is a vegetable soup dish popular in the Visayan region, commonly it consists different vegetables like malunggay leaves, okra, squash, taro, vine spinach (alugbati), eggplants, snake beans (sitaw), ginger and...

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Cheesecake Factory (Honolulu, Hawaii)

We all know Cheesecake Factory is popular for their cheesecakes but does their savoury mains up to speed with what they are popular for? We will find out as we dined in at their...

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Mohinga

Mohinga is a very popular rice noodle and fish curry soup in Myanmar, considered by lots as their national dish this street food is readily available anytime and everywhere even though it is a...

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Tonkotsu Ramen

Tonkotsu Ramen is a type of Japanese noodle dish known of its collagen rich, milky coloured flavourful pork based broth. Traditionally it is prepared by boiling pork bones for a long period of time...