Tagged: Snack

3

Copycat KC Turon

Honestly when I go to Philippines for a vacation Kanin Club is one of the first places that I will try, they brighten and give a new life to the traditional dishes I grew...

2

Mango Sticky Rice

Mango sticky rice is a type of summer dessert made with glutinous rice, fresh mango, coconut milk, sugar and salt served warm or at room temperature. A dish that originated in Thailand but is...

4

Ube Cassava Cake

I have some leftover ube and cassava in the freezer and was thinking what to do with them, initially I was thinking of making two different things but I was quite lazy that day so...

1

Bibingkang Malagkit

The Philippines have a lot of rice cakes to offer and I guess every province in the Philippines have their own specialty from suman to cassava cakes even royal bibingka and patupat you name...

1

Tortilla Crisp

When we buy tortillas in a pack we have a choice of six pieces or ten pieces and I hope there is an option for eight as six is not enough for us and...

2

Puto Ube

Puto Ube like most puto is a steamed cake that can either be made with rice flour or just the usual all-purpose flour, it is easy to distinguish compared to most due to its...

7

Puto Pao

Puto pao is a type of steamed mini buns made out of rice and/or all-purpose flour filled with seasoned pork then topped with salted duck eggs, think of it as a cross between siopao...

6

Kutsinta

Kutsinta or kuchinta is an orange brownish sticky jelly textured rice cake made from a mix of rice flour (sometimes mixed with all-purpose flour), sugar and lye water served with freshly grated coconuts. This...