Tagged: Snack

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Mango Sticky Rice

Mango sticky rice is a type of summer dessert made with glutinous rice, fresh mango, coconut milk, sugar and salt served warm or at room temperature. A dish that originated in Thailand but is...

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Ube Cassava Cake

I have some leftover ube and cassava in the freezer and was thinking what to do with them, initially I was thinking of making two different things but I was quite lazy that day so...

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Bibingkang Malagkit

The Philippines have a lot of rice cakes to offer and I guess every province in the Philippines have their own specialty from suman to cassava cakes even royal bibingka and patupat you name...

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Tortilla Crisp

When we buy tortillas in a pack we have a choice of six pieces or ten pieces and I hope there is an option for eight as six is not enough for us and...

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Puto Ube

Puto Ube like most puto is a steamed cake that can either be made with rice flour or just the usual all-purpose flour, it is easy to distinguish compared to most due to its...

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Puto Pao

Puto pao is a type of steamed mini buns made out of rice and/or all-purpose flour filled with seasoned pork then topped with salted duck eggs, think of it as a cross between siopao...

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Kutsinta

Kutsinta or kuchinta is an orange brownish sticky jelly textured rice cake made from a mix of rice flour (sometimes mixed with all-purpose flour), sugar and lye water served with freshly grated coconuts. This...

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Puto Flan

Puto Flan is a type of steamed cake found in the Filipino cuisine where batter made out a mixture of rice flour/all-purpose flour, eggs and sugar is steamed. Traditionally is topped with either salted...

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Kalamay sa Latik

Of all the rice cakes in the Philippines this perhaps is the odd one out as most of them are served dry or with a dipping sauce where you can consume it just either...