Tagged: Side Dish

2

Lettuce Garlic Oil

Most of us is so used to having lettuce on salads and eaten raw but in Asia there are dishes where it is cooked like this dish of ours today a simple scalded lettuce...

3

Tinapa Flakes, Salted Duck Egg and Tomato

Tinapa Flakes, Salted Duck Egg and Tomato is a type of side salad dish most probably of Filipino origin. I said most probably as I haven’t tried or seen this back home and just...

2

Ensaladang Filipino

Ensaladang Filipino is a type of side dish salad usually served on family gathering or outings usually served with grilled meats, grilled seafood and rice. I grew up with this dish and I always...

9

Fried Okra

Fried Okra is a dish popular in the American South made with okra dipped in buttermilk, coated with corn meal and or flour then deep fried then served with different sauces like ranch. It...

3

Mac and Blue Cheese

If you think you have outgrown the Mac and Cheese then give this a shot, the grown up version of the classic. Using the same concept instead of using cheddar cheese this pasta uses...

1

Tortilla Crisp

When we buy tortillas in a pack we have a choice of six pieces or ten pieces and I hope there is an option for eight as six is not enough for us and...

1

Pineapple Coleslaw

Coleslaw is such a versatile side dish, it goes well with many meat dishes that is either fried, grilled, barbecued or roasted as it tangy nature gives you a clean palate after every meaty...

4

Sauteed Spinach in Sesame Oil

Sautéed Spinach in Sesame Oil is a simple dish of spinach cooked in garlic infused sesame oil. A perfect side dish for any grilled meats particularly any of the Korean Barbecues. It’s a simple...

0

Satueed Carrots in Sesame Oil

Meat dishes on its own is not complete without any side dishes and there are lot of recipes out there that can pair really well with your favourite meat from buttered corn, buttered peas,...

Onion Rings 1 7

Onion Rings

Onion rings is a type of snack where large white onions are sliced to form into rings, dipped in a batter and/or bread crumbs then deep fried, usually accompanied with a dipping sauce like...