Tagged: Shrimp

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Buridibud

Buridibud is a vegetable soup dish similar to dinengdeng, the main difference is that this dish uses sweet potatoes as its main ingredient where it is cooked to the point that it’s so soft...

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Marukame Udon (Honolulu, Hawaii)

This was one of the first restaurants we noticed during our vacation in Hawaii as it’s so full packed of customers lining up outside their premises. Initially we were tempted to queue but it...

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Sicilian Fish Soup

Sicily is the largest island in the Mediterranean Sea, located on the Southernmost part of Italy. This place is noted for a long history of good cuisine and producing excellent wines hence it is called...

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Gambas

Gambas or “Gambas al Ajillo” is a type of Spanish tapas that is made out of flash fried shrimps with garlic and chillies. Though it is consumed as tapas in Spain, in Philippines it can...

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Halabos na Hipon

This dish reminds me of family beach summers in the Philippines where it is customary to bring and cook your own food as resort restaurants tend to be expensive and not budget friendly specially...

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Prawn and Cashew Vindaloo

Vindaloo is a type of Indian curry dish very popular in the region of Goa, it is regarded as a very hot and spicy dish. This dish was derived form a Portuguese dish called...

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Fried Egg with Black Fungus and Shrimps

Fried Egg with Black Fungus and Shrimps is a Chinese omelette entrée or side dish, usually served with other dishes like stir fries or soups. If you love omelettes and looking for new flavours...

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Sotanghon Soup

Sotanghon also known as Cellophane noodles, Chinese vermicelli, Tang Hoon, Bean Threads, Bean Thread Noodles, Crystal Noodles, or Glass noodles is a type of transparent noodles which are made out of mung beans (green...