Tagged: Seafood

Adobo sa Puti 1 3

The Endless Varieties of Adobo

What is this Philippine Adobo? Have you even tried it? Well Adobo for starters is the Philippines national dish and it is usually made with pork or chicken stewed in soy sauce and vinegar...

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Uncle Man’s (Auckland CBD, New Zealand)

We just stumbled upon this place after looking for somewhere to eat in K’Road, initially we thought of having some kebabs but it looks like the skewered meats that we saw on the spit...

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Mixed Vegetables in Claypot with Squid

Mixed Vegetables in Claypot with Squid is a vegetable dish from Hong Kong where vegetables like cauliflower, broccoli, bok choy and mushrooms are cooked in claypot with rehydrated dried squid. This is the simple...

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Banh Xeo

Bánh Xèo or when literally translated “Sizzling Cake” is a Vietnamese style crepe / pancake prepared with rice flour, turmeric, pork, shrimps and a variety of vegetables like spring onions and bean sprouts. It...

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Squid with Olives and Butter Bean

One of the best things about squid is that it can be cooked really quick which means you can have a dish prepared in no time. This dish that I adapted from Jamie Oliver...

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Popcorn Shrimp

Popcorn Shrimp is a type of deep fried breaded and/or battered shrimp seasoned with spices and served with different dipping sauces. Though the origins of this dish is not documented it generally agreed upon...

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Sardines with Misua

I know you have seen a lot of fancy Filipino dishes in this blog but once in a while I post down to earth dishes like this, it’s one of the common dishes we...

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Crispy Tahong

Tahong (In Tagalog) or Mussels is a popular seafood in the Philippines due to the fact that it is very nutritious at the same time it is very affordable less than $2.00 a kilo...

Kanitama-don 1 1

Kanitama-don

If you like omelettes and seafood then you will easily love this Kanitama-don, a Japanese style omelette filled with crab meat served on a bed of rice. This dish definitely has its Chinese origins...

Ginisang Repolyo 1 1

Ginisang Repolyo

One of the vegetables that I always have a leftover are cabbages. You can’t blame me as these veggies are quite huge and just a quarter of them is enough for most dishes served...