Tagged: Seafood

8

Seafood Pasta al Cartoccio

Al cartoccio is the Italian counterpart of the French “En papillote” where dishes like pasta and seafood is wrapped tightly in a parchment pouch then baked. Original recipes or method uses parchment paper but...

3

Noodle Box (Coolangatta, Australia)

My last busines trip outside of New Zealand was in Gold Coast, I stayed 4 days and I already missed the Auckland Asian food (yeah Auckland is looking more like China now compared to...

3

Fishball Laksa

I made laksa before and it was quite some time now since I made again, I think because I already found restaurants that make laksa the way I like it, places like Uncle Man’s,...

6

Mount Cook Alpine Salmon (Pukaki, New Zealand)

Several months ago me and several friends of ours have a chance to have a short trip at New Zealand’s South Island after attending a family conference, we had a few days to burn...

2

Sake Bar Nippon (North Shore City, New Zealand)

Me and my wife will never ever get tired of the Japanese cuisine the combination of its simplicity and delicate flavours is just impeccable we can’t skip a Japanese restaurant when we pass by...

4

Seafood Teppanyaki

One of the easiest mixed seafood dish to prepare is this Seafood Teppanyaki, made out of mixed seafood like fish, squid, scallops, mussels, clams and any seafood you can think of, it is just...

0

Euro Restaurant & Bar (Auckland CBD, New Zealand)

If you want and impeccable service then dine at this place and you will be treated like a king the floor staff is just amazing in everything they do but what about their food?...

3

Spanish Meatballs with Clams, Chorizo & Squid

A lot of Filipino dishes have a close resemblance to the Spanish cuisine primarily because of our history, the use of tomato sauce, pork, chorizo, capsicums, sautéed garlic and onions are the evidences of...