Tagged: Seafood

2

Tinolang Shell Fish

There no seafood that can represent the flavour or the ocean than this two shellfish., the clams and mussels. This two seafood are a key ingredient in any seafood dishes like soups and stews...

4

Tinapa Spaghetti

Spaghetti in the Philippines is quite a popular dish the spicy sweet sauce made with minced pork, sliced hotdogs and sliced ham served on spaghetti pasta have been a staple in most of the...

2

Kinunot

Kinunot or Kinunot na is a Filipino dish from the Bicol province made with flaked stingray, moringa leaves and chillies cooked in a spiced coconut cream sauce. Kinunot na Pagi means flaked in Bicolano...

1

Te Matuku Oyster Festival

The only thing that could be better eating than fresh, juicy and plump oysters is having them on Waiheke Island! Come along to the world-famous Te Matuku Oyster Festival at midday on Saturday 5...

1

Squid Sisig

Sisig is one of the popular pub food in the Philippines usually made with pork innards served on a sizzling hot plate and dressed with pork brains it is not for everyone especially to...

5

Pork and Dried Shrimp Congee

Congee is a type of rice porridge popular in Asia in fact this is similar to serving rice, pasta and tortilla where an array of meats and vegetables can be added to it. Congee...

8

Seafood Pasta al Cartoccio

Al cartoccio is the Italian counterpart of the French “En papillote” where dishes like pasta and seafood is wrapped tightly in a parchment pouch then baked. Original recipes or method uses parchment paper but...

9

Fishball Laksa

I made laksa before and it was quite some time now since I made again, I think because I already found restaurants that make laksa the way I like it, places like Uncle Man’s,...

4

Seafood Teppanyaki

One of the easiest mixed seafood dish to prepare is this Seafood Teppanyaki, made out of mixed seafood like fish, squid, scallops, mussels, clams and any seafood you can think of, it is just...