Tagged: Seafood

3

Fishball Laksa

I made laksa before and it was quite some time now since I made again, I think because I already found restaurants that make laksa the way I like it, places like Uncle Man’s,...

6

Mount Cook Alpine Salmon (Pukaki, New Zealand)

Several months ago me and several friends of ours have a chance to have a short trip at New Zealand’s South Island after attending a family conference, we had a few days to burn...

2

Sake Bar Nippon (North Shore City, New Zealand)

Me and my wife will never ever get tired of the Japanese cuisine the combination of its simplicity and delicate flavours is just impeccable we can’t skip a Japanese restaurant when we pass by...

4

Seafood Teppanyaki

One of the easiest mixed seafood dish to prepare is this Seafood Teppanyaki, made out of mixed seafood like fish, squid, scallops, mussels, clams and any seafood you can think of, it is just...

0

Euro Restaurant & Bar (Auckland CBD, New Zealand)

If you want and impeccable service then dine at this place and you will be treated like a king the floor staff is just amazing in everything they do but what about their food?...

3

Spanish Meatballs with Clams, Chorizo & Squid

A lot of Filipino dishes have a close resemblance to the Spanish cuisine primarily because of our history, the use of tomato sauce, pork, chorizo, capsicums, sautéed garlic and onions are the evidences of...

4

Buffet at Katsura (Auckland CBD, New Zealand)

There are few good buffet restaurants in Auckland one of which is Eight and Katsura is the other, though I haven’t tried their dinner menu I had been twice on their Executive Buffet Lunch...

1

Coffin Bread

Coffin Bread, what a name for a food. Well do you know why is it named like such? Well the real deal apparently looks like a coffin. So what is it? Coffin Bread or...

2

Shimu Yu

Shimu Yu or Milkfish Soup is a Southern Taiwanese specialty where milkfish is cooked in a wonderful broth infused with ginger, miso and scallions. Imagine this to be somewhere between pesa and sinigang sa...